85 vanilla ice sweet cocoa Recipes

butter, caster sugar, cocoa, egg, coconut, chopped nuts (mix of hazelnuts, walnuts & almonds), glace cherries, quartered, vanilla extract, crushed plain sweet biscuits, icing sugar, cocoa, boiling water

sugar, vegetable oil, egg, vanilla, unsweetened cocoa powder, all-purpose flour, baking powder, low-fat yogurt or 1/4 cup sour cream, semi-sweet chocolate chips, light cream cheese, icing sugar, cocoa powder, water

scoops vanilla ice cream, pecan halves, toasted, sugar, light corn syrup, water, water, unsalted butter, vanilla, light corn syrup, sugar, water, divided, unsweetened cocoa powder, salt, semi-sweet chocolate chips, whipping cream, vanilla

brown sugar, divided, all-purpose flour, baking cocoa, divided, baking powder, salt, milk, butter, melted, vanilla extract, semi-sweet chocolate chips, boiling water, vanilla ice cream

unsalted butter, semi-sweet chocolate chips, sugar, eggs, vanilla extract, flour, salt, walnuts, toasted,coarsely chopped, cocoa powder, vanilla ice cream

low fat sweetened condensed milk, unsweetened cocoa, semi-sweet chocolate chips, egg whites, all-purpose flour, baking powder, vanilla extract, soft fat-free margarine, skim milk, vanilla extract, powdered sugar

sorghum flour, tapioca flour, rice flour, cocoa powder , sifted, xanthan gum, baking powder, baking soda, butter at room temperature, dark brown sugar, white sugar, eggs, egg yolks, vanilla extract, buttermilk, chocolate chips, sour cream, vanilla extract, heavy cream

butter, cocoa powder, sweet milk, powdered sugar, vanilla, chopped pecans

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

milk, unsweetened cocoa powder, plain yogurt (not fat-free), all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, at room temperature, vanilla, semi-sweet chocolate chips, icing sugar

whipping cream, divided, semi-sweet chocolate baking squares, cut into chunks (i use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half-and-half, sugar, cocoa, egg yolks (i use 5), vanilla, salt, milk chocolate candy bars, chopped (about 1-1/2 cups)

sugar, butter or margarine, water, semi-sweet chocolate chips, eggs, cocoa, flour, baking soda, salt, vanilla, ice cream, any flavor, fudge sauce, semi-sweet chocolate chips, cream (i use table ), sugar, cornstarch, butter or margarine, vanilla

eggs, rum or 1 cup spiced or 1 tbsp vanilla extract, in 1/2 cup water, ground cinnamon, ground nutmeg, vanilla extract, semi-sweet chocolate chips, sugar, cocoa, heavy cream, italian bread (about 10 cups) or 1 loaf french bread, cubed (about 10 cups), vanilla ice cream, white chocolate sauce, hersheys chocolate syrup

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

butter, melted, sugar (add in more for a sweeter crust), unsweetened cocoa powder, egg, chocolate wafer crumbs, shredded coconut, chopped walnuts, butter, room temperature, custard powder (or use 1/4 cup of instant vanilla pudding powder), half-and-half cream, instant coffee granules (for stronger flavor add in 1/2 to 1 tsp more), vanilla, icing sugar , sifted (more if needed), semi-sweet chocolate baking squares, butter, whipping cream

frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

unbaked 9-inch pie shell, pecan halves, semi-sweet chocolate chips, caramel ice cream topping, cream cheese, softened, sour cream, sugar, vanilla, eggs, unsweetened cocoa powder (optional)