361158 vanilla ice cream with pecans bananas foster cointreau sauce Recipes

semisweet chocolate, cut into small pieces, heavy cream, light corn syrup, vanilla ice cream, chopped salted pretzels

vanilla ice cream, slightly softened, purchased chocolate-cookie pie crust or graham-cracker pie crust, purchased chocolate syrup (in squirt bottle), toasted almonds, chopped, blueberries, raspberries, blackberries, water, brown sugar

fresh blackberries (you can substitute other berries), sugar, fresh lemon juice, premium vanilla ice cream, softened slightly

crushed chocolate chip cookies, sugar, melted butter, chopped walnuts, vanilla ice cream, creme de cacao

flour, margarine or 1 cup butter, softened, vanilla ice cream, softened, sugar

vanilla ice cream, pecan halves, toasted, coconut, toasted, brandy or 1/4 cup bourbon

frozen unsweetened pitted dark sweet cherries, thawed, drained , juices reserved, kirsch (clear cherry brandy), dry red wine, sugar, cornstarch, almond extract, vanilla ice cream

red wine (1 bottle), sugar, peppercorns, vanilla bean, sliced seasonal fruit, vanilla ice cream

oranges, vanilla ice cream, softened slightly, caramel sauce

rhubarb, trimmed and cut into 1/2-inch pieces, sugar, strawberries, quartered, grated ginger, ground coriander (optional), vanilla ice cream

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature

vanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish

vanilla ice cream (enough for 8 scoops), espresso , brewed strongly, at room temp (or hot)

vanilla ice cream, slightly softened, maraschino cherries, egg yolks, sugar, nutmeg, heavy cream, fine crumbs of cream-filled chocolate sandwich cookies (about 10 cookies), hot fudge topping

sugar, water, vanilla extract, vanilla ice cream, club soda, garnish: pretzel rods