201414 vanilla filling lemon icin Recipes

vegetable shortening, fresh ginger, grated (or finely chopped crystalized ginger), vanilla extract, honey lemon ginseng green tea (from .1 oz. tea bag-open bag and add the loose tea to the batter-do not brew tea), lemon peel, finely shredded, brown sugar, ground ginger, baking powder, baking soda, salt, eggs, all-purpose flour, powdered sugar, water

low fat (semi skimmed /1%) milk, fine semolina, sugar, vanilla extract, lemon (zest only), egg, lightly beaten, blackberries , strawberries, or raspberries or a mixture, icing (confectioner s) sugar, apple juice

fresh strawberries, sliced, prepared angel food cake, cut into 1-inch cubes (1 loaf), prepared lemon pie filling (or lemon pudding), heavy whipping cream, vanilla extract, powdered sugar, grated lemon zest (optional), limoncello lemon liqueur (optional)

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

flour, baking soda, baking powder, salt, eggs, sugar, olive oil, vanilla, fresh lemon juice, icing sugar, cinnamon, sugar

apple cider, black peppercorns, crushed, whole allspice, bay leaves, vanilla bean , 3 inch piece, split lengthwise and scraped, lemon rind , 2 by 1/2 inch strip

blanched almond flour, celtic sea salt, grapeseed oil, agave nectar, vanilla extract, lemon zest (packed), poppy seed

digestive biscuits, golden syrup, margarine, cream cheese, condensed milk (approx 1 small tin), vanilla essence, lemon , juice and rind of

all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar , plus 1/3 cup, eggs, pure vanilla extract, lemon juice , plus 1/3 cup

butter (1 1/4 sticks), sugar, egg whites (approimately 6 to 7 large eggs), vanilla extract, lemons , zested, all-purpose flour, yellow cornmeal (1/2 lb), baking powder, salt, sugar, for sprinkling

salt, cornstarch, sugar, eggs, beaten, margarine, vanilla extract, lemon juice, crushed saltine crackers, brown sugar, flour (doesn tsp say which kind), baking soda, shredded coconut

butter or margarine, softened, sugar, eggs, all-purpose flour, cream of tartar, baking soda, milk, vanilla extract, lemon extract, lemon butter cream frosting, lemon rind bows (optional)

butter or margarine, softened, sugar, divided, eggs, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, lemon juice, notched lemon slices, cut in half

graham cracker crumbs, butter, melted, granulated sugar, cream cheese filling, cream cheese, softened, granulated sugar, vanilla, egg, lemon filling, granulated sugar, cornstarch, salt, water, egg yolks, fresh lemon juice, butter

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, lemon filling, fluffy white frosting

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

vanilla cream-filled sandwich style cookies (or lemon cream filled cookies), butter, melted, lemon extract, lemon peel, grated (from half a lemon), cream cheese, room temperature, tapioca starch (or cornstarch), whipping cream, sugar (i used demarara), eggs, frozen berries, pureed, lemon peel, grated (from half a lemon), lemon, juiced, lemon extract