134425 vanilla figs wildflower honey vanilla Recipes

honey, grated lemon rind, goat cheese, cinnamon-raisin bread, fig preserves, sliced fresh basil, powdered sugar

fresh figs , sliced lengthwise into quartered blossoms, fig marmalade, greek yogurt, honey, ground cinnamon, herbed chevre goat cheese, coarsely crumbled, walnut pieces, fresh mint leaves, to garnish, whole wheat crackers or sliced baguette, if desired

sour cream, huajillo or other wildflower honey, fresh lemon juice, pink lady or red delicious apples, thinly sliced, bartlett pear, cored and thinly sliced, coarsely chopped pecans, toasted

plump figs, unsalted butter, tiny pinch of salt, honey , such as lavender, ground cinnamon

dried figs (i used a combination of black mission and calimyrna), honey (i like manuka), water, nutmeg, cardamom, cinnamon, flour, spelt flour, cinnamon, baking soda, salt, salted butter, room temperature, non-hydrogenated shortening, brown sugar, egg whites, vanilla extract, orange extract

fresh ripe figs, halved, walnuts and almonds, chopped and toasted, ground cardamom and cinnamon, greek-style yogurt (greek gods honey flavored preferred), honey for drizzling (and flavoring yogurt if plain)

honey, riesling or other slightly sweet white wine, ripe fresh figs (about 1 lb), halved, crumbled gorgonzola cheese, ground walnuts

unsalted butter, sugar, milk, dark wildflower honey, all-purpose flour, baking soda, egg, cream of wheat, milk, vanilla extract, unsalted butter, sugar, egg, apricot or sour cherry preserves (about)

blanched whole almond, almond oil or 2 tbsp extra virgin olive oil, goat cheese, room temperature, fresh ricotta cheese, room temperature, sliced nectarines, plums (red or yellow, halved or whole ), cherries (white or red ), wildflower honey or 3 tbsp orange blossom honey

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

coffee, breeze almond milk coconut milk blend, organics wildflower honey

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

orange, lemon, lime, snipped fresh chives (or finely chopped green onion), chopped fresh mint, olive oil, wildflower honey, boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste

blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries

butter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon

butter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon