150692 vanilla figs wildflower honey vanilla ice Recipes

fresh blackberries (you can substitute other berries), sugar, fresh lemon juice, premium vanilla ice cream, softened slightly

flour, margarine or 1 cup butter, softened, vanilla ice cream, softened, sugar

semisweet chocolate, cut into small pieces, heavy cream, light corn syrup, vanilla ice cream, chopped salted pretzels

fresh figs, water, honey, ground allspice, balsamic vinegar (optional)

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

vanilla ice cream (enough for 8 scoops), espresso , brewed strongly, at room temp (or hot)

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

vanilla ice cream, slightly softened, maraschino cherries, egg yolks, sugar, nutmeg, heavy cream, fine crumbs of cream-filled chocolate sandwich cookies (about 10 cookies), hot fudge topping

rhubarb, trimmed and cut into 1/2-inch pieces, sugar, strawberries, quartered, grated ginger, ground coriander (optional), vanilla ice cream

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

wildflower honey, slightly underripe plums , stones removed, quartered (the plums not the stones)

vanilla ice cream or 1 pint vanilla frozen yogurt, sliced fresh strawberries, milk, honey

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel

flour tortillas or can use remainder from quesadilla recipe, butter, light brown sugar, honey, vanilla ice cream, granulated sugar for sprinkling, mint leaves for garnish, confectioners sugar for garnish