251 vanilla extract yeast bread Recipes

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

plain non-dairy milk, dark brown sugar , firmly packed, active dry yeast, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, shredded carrots, chopped walnuts, raisins, flax seed, ground, salt, canola oil, vanilla extract, low-fat cream cheese, cornstarch, granulated sugar, vanilla extract

warm milk, orange juice, room temperature, eggs, room temperature, butter, melted, orange zest, bread flour, salt, white sugar, bread machine yeast, sugar, cinnamon, butter, softened, sugar, orange juice, orange zest, vanilla extract

dry yeast (1 envelope), bread flour, whole wheat flour, salt, ripe bananas, honey, warm water, egg, vegetable oil, vanilla extract, poppy seed (optional)

active dry yeast, bread flour, quinoa (cooked ), quinoa (cooked ), brown sugar, ground cinnamon, salt, walnuts (chopped ), vanilla extract, vegetable oil, eggs, water

fat free raspberry-flavored yogurt, vanilla extract, canola oil, bread flour, salt, white sugar, active dry yeast, water (optional)

milk , heated until just tepid, active dry yeast, sugar, butter, bittersweet chocolate, coarsely chopped, instant coffee (optional), egg, vanilla extract, sea salt, bread flour, unsweetened cocoa powder, toasted almonds, coarsely chopped (optional)

robin hood best for bread flour, granulated sugar, active dry yeast, orange zest, grated, salt, orange juice, vanilla extract, carnation evaporated milk, crisco shortening, eggs, beaten, hard-boiled eggs, egg, carnation evaporated milk, icing sugar, orange juice

water (70o to 80o), honey, egg, lightly beaten, canola oil, ripe banana, sliced, poppy seeds, salt, vanilla extract, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

warm water, white sugar, all-purpose flour, salt, dry milk powder, dry potato flakes, active dry yeast, vanilla extract, lemon extract, eggs, margarine

warm 2% milk (70o to 80o), water (70o to 80o), eggs, butter, softened, salt, sugar, king arthur unbleached bread flour, active dry yeast, butter, melted, sugar, ground cinnamon, sugar, vanilla extract, milk

warm milk (70o to 80o), egg, lightly beaten, instant coffee granules, sugar, water, butter, softened, vanilla extract, salt, king arthur unbleached bread flour, active dry yeast, semisweet chocolate chips

evaporated milk, unsalted butter , cut into pieces, eggs, fresh lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, yeast

active dry yeast, warm water (110o to 115o), sugar, butter, softened, warm milk (110o to 115o), salt, mace, eggs, beaten, king arthur unbleached all-purpose flour, divided, vanilla extract, lemon juice, butter, softened, sugar, king arthur unbleached all-purpose flour, egg yolk, chopped pecans, sugar, milk, butter, melted, vanilla extract, red and green candied cherries

warm water, butter, eggs, vanilla extract, bread flour, sugar, dry powdered milk, salt, bread machine yeast, dried mixed fruit (dates, cranberries), rum soaked raisins, almonds, orange zest

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

all-purpose flour, divided, sugar, salt, dry yeast, milk, water, butter or margarine, eggs, vanilla extract, raisins, butter or margarine, melted, raisin bread glaze

warm 2% milk (70o to 80o), butter, melted, divided, vanilla extract, brown sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, old-fashioned oats, chopped walnuts, toasted, chopped hazelnuts, toasted