124416 vanilla eggless vegan cake Recipes

egg whites, water, sugar, cream of tartar, salt, vanilla extract, chocolate cake layers, bittersweet chocolate, chopped, unsalted butter, light corn syrup, sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, vanilla extract, eggs, milk, vegetable oil, boiling water

shortening, sugar, vanilla extract, eggs, cake flour, baking powder, salt, milk, milk, chocolate squares, heated milk, sugar, light corn syrup, butter, vanilla extract

granulated sugar, butter, softened, liquid egg substitute, vanilla, canned pumpkin, cake flour , sifted, baking powder, baking soda, cinnamon, salt, ground ginger, ground nutmeg, powdered sugar, neufchatel cheese (1/3 less fat cream cheese), vanilla, orange juice, orange section (optional)

granulated sugar, butter, softened, egg substitute, vanilla extract, pumpkin, cake flour, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, powdered sugar, less-fat cream cheese, softened, vanilla extract, fresh orange juice, fresh orange sections (optional)

eggs, vanilla extract, sugar, cake flour, baking powder, salt, sugar, heavy whipping cream, sugar, vanilla extract, fresh or frozen strawberries, cut up, whole strawberries, cream , optional

shortening, sugar, unsweetened chocolate, melted and cooled, vanilla extract, eggs, cake flour, baking soda, salt, buttermilk, semisweet chocolate chips, butter, softened, sugar, baking cocoa, milk, vanilla extract

snack-size cup (3-1/2 oz) vanilla pudding, vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

brown sugar, cinnamon, nutmeg, instant vanilla pudding, yellow cake mix or 1 (18 1/4 oz) package white cake mix, eggs, water, vegetable oil

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

sugar, divided, cake flour, egg whites, cream of tartar, salt, vanilla extract, blueberries, cake flour, grated lemon , zest of, powdered sugar, lemon juice

sugar, salt, vanilla, whole eggs, cake flour, cocoa, salt, buttermilk, baking soda, vinegar, flour, sweet milk, oleo, vanilla, salt, sugar

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

egg substitute equivalent to 3 eggs, unsweetened applesauce, milk, vegetable oil, vanilla extract, white cake mix, sugar-free vanilla cook -and-serve pudding mix, brown sugar substitute, ground cinnamon, ground nutmeg

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

egg substitute, unsweetened applesauce, milk, vegetable oil, vanilla extract, white cake mix (regular size), sugar-free cook -and-serve vanilla pudding mix, brown sugar substitute, ground cinnamon, ground nutmeg

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts