17289 vanilla egg whites Recipes

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

low-fat milk, bread , or 4 1-inch slices of cut from a loaf, cinnamon, egg whites, vanilla extract

egg whites, sugar substitute, non-fat vanilla yogurt, nectarine, sugar-free maple syrup, cinnamon

flour, cocoa, baking soda, salt, butter, softened, sugar, brown sugar, vanilla, egg whites, white chocolate chips (2 cups)

cake flour, baking powder, butter, softened, sugar, cold water, vanilla, egg whites , beaten stiff

graham cracker crumbs, sugar, butter or 4 1/2 tbsp margarine, melted, cream cheese, softened, sugar, vanilla, eggs, white chocolate baking squares, melted,slightly cooled

chocolate cookies , crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted

sugar, butter, softened, milk, vanilla, egg, white chocolate chips, melted and cooled, flour, baking powder, salt, powdered sugar, milk, almond extract, white edible glitter (optional) or decorator sugar (optional)

white cake ----- makes two 9-inch round pans, softasilk cake flour, double-acting caking powder, salt, sugar, butter, milk, vanilla, egg whites, chocolate fondue sauce, tb flour, milk, sugar, tb cocoa, tb vanilla, tb butter, salt

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

yellow cake mix, instant vanilla pudding, cake flour, white wine, oil, eggs, shortening, sugar, salt, vanilla, egg whites, white wine

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

egg whites, milk, whole wheat bread, cinnamon, artificial vanilla, syrup, salt, pepper

flour, baking powder, baking soda, salt, butter, sugar, egg yolks, beaten, sour cream, vanilla, egg whites , stiffly beaten

oats, low fat cottage cheese, egg whites, vanilla extract, cinnamon

old-fashioned oatmeal, egg whites, splenda sugar substitute, cinnamon, vanilla extract

egg whites, sugar, low-fat milk, vanilla extract, high-fiber bread , cut into cubes, blueberries, butter, melted, sugar, cinnamon