394 vanilla each Recipes

chocolate wafer cookies, crushed, sugar, divided, butter, melted, two 8 oz each and 1 3 oz) cream cheese, softened, divided, eggs, vanilla extract, divided, semisweet chocolate, melted and cooled, sour cream, divided, dark brown sugar, king arthur unbleached all-purpose flour, chopped pecans, almond extract, semisweet chocolate, butter, sugar, water, vanilla extract, chopped pecans , optional

sugar, divided, water, unsalted butter, room temperature, golden delicious apples (about 2 lb), peeled, cored, each cut into 8 wedges, cake flour, baking powder, salt, eggs, vanilla extract, whole milk, vanilla ice cream

butter, softened, chunky peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar, bittersweet or semisweet chocolate, coarsely chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, sugar, divided, heavy whipping cream, butterfinger candy bars (2.1 oz each), coarsely chopped, honey-roasted peanuts, chopped

tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, sugar, vanilla extract, light brown sugar, butter, softened, ground cinnamon, sugar, milk, vanilla extract

pear halves in extra light syrup, honey, vanilla extract, butter (optional), sliced peaches in juice, half drained, maple-flavored syrup, regular or reduced calorie, almond extract, butter (optional), sliced carrots, brown sugar, ground cinnamon, butter (optional), extra-large eggs, lightly beaten, low-fat milk, vanilla pear , maple peach, or cinnamon carrot dip, cooking spray or melted butter, whole-grain bread, each cut in 5, 1-inch-wide strips

all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, filling and baking, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream

egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), granulated sugar, baking powder, salt, sweetened coconut (about 8 ounces), unsalted butter , cut into 12 pieces softened but still cool, egg whites, granulated sugar, table salt, unsalted butter, each stick cut into 6 pieces, softened but still cool, cream of coconut, coconut extract, vanilla extract

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

orange juice, pineapple juice, promise buttery spread, dark brown sugar, bananas, each cut into 8 pieces, vanilla extract, ground cinnamon, vanilla low-fat frozen yogurt, chopped macadamia nuts

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

red-skinned plums, halved, pitted, each cut into 6 wedges, baskets fresh raspberries, beaujolais or dry red wine, water, sugar, vanilla bean , split lengthwise, recipe) vanilla whipped cream

pear halves in extra light syrup, honey, vanilla extract, butter , (optional), sliced peaches in juice, half drained, maple-flavored syrup, regular or reduced calorie, almond extract, butter , (optional), sliced carrots, brown sugar, ground cinnamon, butter , (optional), extra-large eggs, lightly beaten, low-fat milk, vanilla , pear, maple peach, or cinnamon carrot dip, cooking spray or melted butter, whole-grain bread, each cut in 5, 1-inch-wide strips

pear halves in extra light syrup, honey, vanilla extract, butter (optional), sliced peaches in juice, half drained, maple-flavored syrup, regular or reduced calorie, almond extract, butter (optional), sliced carrots, brown sugar, ground cinnamon, butter (optional), extra-large eggs, lightly beaten, low-fat milk, vanilla pear , maple peach, or cinnamon carrot dip, cooking spray or melted butter, whole-grain bread, each cut in 5, 1-inch-wide strips

thawed apple juice concentrate, undiluted, ground cinnamon, ground ginger, granny smith apples, each cut into 1/4-inch wedges and halved (about 3 medium), raisins, white rum or 1/4 tsp vanilla extract, vanilla low-fat ice cream

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

whipping cream, icing sugar, vanilla flavoring, epicure seasonings summer berry fruit dip mix (optional), lemon juice, vanilla pudding mix, milk, apple, cut up, mandarin orange, each slice cut in half, raspberries, blackberry, blueberries, pineapple tidbits, kiwi, cut up, red seedless grapes

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream