27 vanilla danish pastry Recipes

butter, flour, pecans, chopped, sugar, vanilla, powdered sugar

flour, salt, shortening, egg yolk , with enough milk to make 2/3 cup, handfuls corn flakes, apples, sugar, cinnamon, egg white, powdered sugar, vanilla, milk

butter, water, sugar, yeast, warm milk, sugar, salt, egg, flour, milk, sugar, egg yolk, flour, salt, vanilla, butter, very soft , beat with mixer but not melted, sugar, almond extract, flour, sugar, chopped walnuts, melted butter

dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, vanilla extract, all-purpose flour, butter, cold and cut into small cubes

mascarpone cheese, egg yolk, egg (beaten with 1 tbsp water), sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet frozen puff pastry, thawed, fruit preserves (cherry or strawberry)

fresh yeast or 1 tbsp active dry yeast, whole milk, sugar, orange , zest of, finely grated, ground cardamom, vanilla extract, vanilla bean, split and scraped, eggs, chilled, fresh orange juice, all-purpose flour, salt, cold unsalted butter, all-purpose flour, fuji apples or 4 other apples, peeled, cored, and cut into 1/4-inch pieces, sugar, ground cinnamon, vanilla bean, split and scraped, fresh lemon juice, unsalted butter, puff pastry (see below ), apples , filling jam (see below) or 2 cups preserves (see below), egg , plus 1 large yolk

cream cheese, softened, sugar, egg yolks, grated lemon peel, vanilla extract, salt, frozen puff pastry, thawed, egg, water

carton cottage cheese, apples - peeled, cored and thinly sliced, lemon juice, cream cheese, at room temperature, white sugar, egg, vanilla extract, frozen puff pastry, thawed, white sugar for decoration

cream cheese, room temperature, sugar, extra-large egg yolks, room temperature, ricotta cheese, pure vanilla extract, salt, grated lemon zest (2 lemons), sheet) box frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash

milk, dry yeast, eggs, vanilla, all-purpose flour, granulated sugar , plus 1 tbsp, salt, unsalted butter, soft room temperature

active dry yeast 1/2 oz (15 g), ap flour 1 lb 4 oz (600 g), granulated sugar 4 oz (120 g), water, warm 4 fl oz (120 ml), milk, warm 4 fl oz (120 ml), eggs, room temperature 2, salt 1 tsp (5 ml), vanilla extract 1 tsp (5 ml), cinnamon, ground 1/2 tsp (2 ml), unsalted butter, melted 1 1/2 oz (45 g), unsalted butter, cold 1 lb (450 g), egg wash as needed

flour, salt, shortening , plus, shortening, sugar, cinnamon, milk, egg yolk, beaten, egg white, powdered sugar, vanilla, crushed corn flakes, water, peeled sliced apples

two 1/4-oz packages (5 tsp) active dry yeast, sugar, salt, lrg egg yolks, vanilla, milk, all-purpose flour, stk cold unsalted butter cut into bits (1 1/2 cups), cream cheese softened, granulated sugar, lrg egg yolk, vanilla, salt, freshly grated orange zest, freshly grated lemon zest, all-purpose flour, sugar, fresh lemon juice up to 3

blanched almonds or hazelnuts, sugar, cinnamon, x eggs, vanilla, butter, softened

yeast, milk, at room temperature, eggs, at room temperature, unsalted butter, at room temperature, sour cream, sugar, salt, all-purpose flour , sifted, farmer cheese, sour cream, sugar, flour, vanilla, egg yolk, lemon , finely grated zest of, flour , for dusting, egg (mixed with 1 tbsp water), sugar (optional)

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

frozen puff pastry sheets, thawed (2 sheets ), cream cheese, softened, sugar, egg, vanilla, lucky leaf apple pie filling, cinnamon sugar