112103 vanilla cupcakes yummy penuche glaze Recipes
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soymilk, canola oil, agave nectar, vanilla extract and14 Moresoymilk, canola oil, agave nectar, vanilla extract, almond extract, tapioca flour, flax seed meal, almond meal, rice flour, quinoa flour, baking powder, baking soda, salt, margarine, agave nectar, vanilla, cocoa powder, non-dairy powdered milk1 hour , 18 ingredients
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carnation evaporated milk (2%), vinegar and12 Morecarnation evaporated milk (2%), vinegar, butter, room temperature, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, butter, room temperature, cream cheese, room temperature, icing sugar, carnation evaporated milk (2%), vanilla15 min, 14 ingredients
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unsalted butter, unsweetened applesauce, casters sugar and9 Moreunsalted butter, unsweetened applesauce, casters sugar, all-purpose flour , sifted, eggs, vanilla extract, baking powder, low-fat milk (approx, see directions ), salted butter, softened (1 stick, add 1/2 tsp salt if using unsalted), vanilla, sugar (approx, see directions ), low-fat milk (approx, see directions , half & half works great too)45 min, 12 ingredients
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Starbucks Chocolate Fudge Squares With Mocha Glazechocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients
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Glazed Doughnut Bread Puddingglazed doughnuts , day old ( krispy kreme is good ), eggs and16 Moreglazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg18 ingredients
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Cook Yourself Thin Vanilla Cupcakesegg whites, sugar, salt, vanilla extract and9 Moreegg whites, sugar, salt, vanilla extract, grated lemon , zest of, all-purpose flour, ground almonds, baking powder, salt, eggs, sugar, vanilla extract, peeled zucchini, finely grated40 min, 13 ingredients
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Cream-Filled Vanilla Cupcakes With Strawberry Buttercreamall-purpose flour, baking powder, salt and9 Moreall-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar47 min, 12 ingredients
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Lynnski's Fave Vanilla Cupcakesflour, baking powder, salt, milk, vanilla extract and7 Moreflour, baking powder, salt, milk, vanilla extract, butter (1 stick), sugar, eggs, butter (1 stick), powdered sugar, sifted and divided, milk, vanilla extract33 min, 12 ingredients
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