157380 vanilla creeme dark chocolate almonds Recipes

milk, half-and-half, dark chocolate chips, instant coffee granules (i use decaf), vanilla extract, almond extract (optional), cream (optional), cinnamon stick

sweetened condensed milk, evaporated milk, eggs, sugar, vanilla extract, almond extract, premium dark chocolate, shaved thin, cinnamon stick, sugar

sugar, dark baking cocoa or baking cocoa, cornstarch, salt, evaporated milk, egg whites, lightly beaten, vanilla extract, topping, chocolate syrup , slivered almonds and maraschino cherries

butter, cocoa, sugar, flour, dark chocolate wafers (for making candy, you can just use real chocolate if you want), almonds (chopped ), butter, brown sugar, almonds (chopped finely), baking chocolate (chopped ), heavy cream, butter

dark chocolate, almond liqueur or 2 tbsp orange liqueur, sweet butter, sugar, ground almonds, grated chocolate

water, sugar, butter, semi-sweet chocolate chips, dark chocolate chips, almond extract

cocoa powder, dark chocolate, chopped, instant coffee powder, water, eggs, separated, sugar, butter, diced, dried breadcrumbs, ground almonds, cream of tartar, double cream or 450 ml whipping cream, icing sugar, whole almonds, to decorate

dark chocolate , 73, almonds, eggs, grapeseed oil, agave nectar, vanilla extract, celtic sea salt (or just a pinch if you re not a salt lover like me!)

whole milk ricotta cheese, powdered sugar, almond extract, candy bar dark chocolate, frozen raspberries in syrup, thawed, almonds

nestle toll house dark chocolate morsels, broken pretzel twists or sticks, dried cherries, coarsely chopped, toasted almond slivers or slices

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

dark chocolate, caster sugar, unsalted butter, almond meal, free-range eggs, separated, brandy or 1 tbsp rum, espresso coffee

pears, peeled and thinly sliced, lemon , juice of, oats, brown sugar , firmly packed, almonds, crushed, flour, ground cinnamon, butter, chilled, dark chocolate chips, reynolds wrap foil, vanilla ice cream , if desired

refrigerated biscuits, cream cheese, softened, instant vanilla flavor pudding and pie filling, dark chocolate chips , divide in half, sliced almonds, whole milk, reynolds wrap foil

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)

sugar, butter or 1 cup margarine, softened, milk, almond extract, dark chocolate, melted, egg, all-purpose flour, baking soda, quick-cooking oats, semi-sweet chocolate chips, dried cherries

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

almonds, dark chocolate, broken into bits, sugar, butter, at room temperature, eggs, baking powder, cocoa