912 vanilla cream with andes and pecans Recipes

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, egg yolk, sugar, butter, melted, milk, vanilla extract, semisweet chocolate chips, melted and cooled, pecan halves

ingredients for basic butter cookies, sugar, heavy cream, unsalted butter, cut into bits, vanilla, salt, pecans (1/2 lb), toasted , cooled, and coarsely chopped

heavy whipping cream, half-and-half cream, sweetened condensed milk, evaporated milk, instant coffee granules, vanilla extract, pecan halves, almond brickle chips or english toffee bits, dark chocolate candy coating, chopped

nonstick vegetable oil spray, golden brown sugar, sugar, half and half, unsalted butter, vanilla extract, salt, pecan halves (about 6 oz), chilled heavy whipping cream, chilled mascarpone cheese, sugar, vanilla extract, pure pumpkin, golden brown sugar, heavy whipping cream, ground cinnamon, freshly grated nutmeg, ground allspice, salt, soft ladyfingers, dark rum, divided

unbleached all-purpose flour, baking powder, salt, eggs, maple extract, pure vanilla extract, unsalted butter, softened (1 3/4 sticks), light brown sugar, pure maple syrup, pecans, toasted, cooled, and chopped, powdered sugar, heavy cream, maple syrup, fresh lemon juice, maple extract

nonstick vegetable oil cooking spray, golden brown sugar, sugar, half-and-half, unsalted butter, vanilla extract, salt, pecan halves (about 6 oz), chilled heavy whipping cream, chilled mascarpone cheese, sugar, vanilla extract, pumpkin puree, golden brown sugar, whipping cream, ground cinnamon, freshly grated nutmeg, ground allspice, salt, soft ladyfingers, dark rum, divided

graham cracker crumbs, sugar, butter, melted, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, granny smith or tart apples, peeled and thinly sliced, chopped pecans, cream cheese, softened, eggs, sugar, vanilla extract

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, egg, butter, melted and cooled, vanilla extract, brown sugar, salt, milk chocolate kisses, chopped pecans

flour, cinnamon, baking soda, canned pumpkin, sugar, shortening (yes, use crisco ), raisins, chopped nuts (walnut or pecan), vanilla, cream cheese frosting : (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, mix all till smooth and creamy

sweet potatoes, cooked and mashed, unsalted butter, eggs, evaporated milk, light brown sugar, dark corn syrup, vanilla extract, ground ginger, cinnamon, ground nutmeg (i like to grind it fresh.), salt, pecans, chopped, whipping cream, sugar, pie crust

active dry yeast, all-purpose flour, butter or 1 cup margarine, softened, egg yolks, beaten, sour cream, sugar, chopped pecans, ground cinnamon, tart apple, peeled, cored and finely chopped, sugar, milk, vanilla extract, chopped pecans

butter softened and divided, cream cheese softened, all purpose flour, brown sugar, egg lightly beaten, vanilla extract, salt, diced dried apricots, chopped pecans

chopped pecans, salt, butter, brown sugar, sugar, cornstarch, corn syrup, eggs, lightly beaten, milk, half-and-half, vanilla extract

unsalted butter, room temperature, cream cheese, room temperature, all-purpose flour, unsalted butter, melted, splenda brown sugar blend, eggs, fresh grated ginger, ground cinnamon, vanilla extract, fine salt, peeled and sliced baking apples , such as spy, spartan or 2 cups granny smith apples, pecan halves

reduced-fat milk, half-and-half, vanilla extract, fat-free sweetened condensed milk, chopped pecans, toasted, bourbon

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

low-fat fudge brownie mix (about 2 cups), water, egg white, fat-free caramel-flavored sundae syrup, vanilla , butter, and nut flavoring, chopped pecans, toasted, vanilla fat-free ice cream, softened and divided