71 vanilla cream flavored frosting Recipes

  • Chocolate-Strawberry Frost
    non-fat vanilla frozen yogurt or 1 cup vanilla ice cream ... and
    3 More
    non-fat vanilla frozen yogurt or 1 cup vanilla ice cream (about 2 large scoops), strawberry, frozen (cut up ), milk (or, if you want, use chocolate or chocolate soy and omit the chocolate powder), chocolate instant breakfast drink mix or 1 packet ovaltine or 1 packet chocolate-flavor nestle nesquik powder
    6 min, 4 ingredients
  • Maple Cupcakes With Maple Frosting
    all-purpose flour, baking powder, baking soda, salt and
    20 More
    all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, eggs, maple syrup, vanilla extract, buttermilk, walnuts, finely chopped, unsalted butter, softened, cream cheese, softened, dark brown sugar, salt, maple syrup, vanilla extract, sugar, maple syrup, vanilla flavoring, salt, powdered sugar, butter, softened
    30 min, 24 ingredients
  • Fluffy Butter Cocoa Frosting
    butter, very soft, powdered sugar and
    3 More
    butter, very soft, powdered sugar, baking cocoa (or more for darker, richer flavor), vanilla, milk or 2 -3 tbsp cream (to desired spreading consistency)
    5 min, 5 ingredients
  • Anise/Licorice Cupcakes With Fluffy White Frosting
    cake flour, baking powder, salt and
    13 More
    cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract
    40 min, 16 ingredients
  • Classic Sugar Cookies by Crisco(R) Baking Sticks
    crisco baking sticks butter flavor all-vegetable shorteni... and
    16 More
    crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed
    17 ingredients
  • Mocha Fudge Frosting (Paula Deen) Mocha Fudge Frosting (Paula Deen)
    sugar, heavy whipping cream and
    6 More
    sugar, heavy whipping cream, strong coffee (freshly brewed ), vanilla extract, unsweetened baking chocolate, chopped (5 - 1 oz squares), butter flavor shortening, butter flavor shortening, salt
    15 min, 8 ingredients
  • Red Velvet Cake Red Velvet Cake
    shortening, sugar, eggs, vanilla, butter flavoring, cocoa and
    10 More
    shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract
    20 min, 17 ingredients
  • Boston Cream Dessert Cups (Cookie Mix) Boston Cream Dessert Cups (Cookie Mix)
    betty crocker sugar cookie mix and
    11 More
    betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting
    40 min, 12 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream and
    1 More
    whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc
    2 ingredients
  • White Lily Frosted Soft Sugar Cookies White Lily Frosted Soft Sugar Cookies
    all-purpose flour, baking soda, salt, butter flavor crisco and
    8 More
    all-purpose flour, baking soda, salt, butter flavor crisco, sugar, egg, vanilla extract, sour cream, butter, powdered sugar , sifted, milk, vanilla
    40 min, 12 ingredients
  • Best Banana Pound Cake With Caramel Icing Best Banana Pound Cake With Caramel Icing
    unsalted butter, softened and
    16 More
    unsalted butter, softened, light brown sugar , firmly packed, granulated sugar, eggs, all-purpose flour, salt, baking soda, half and half, vanilla, banana (peeled and mashed ), pecans, chopped (i like to hand chop, better flavor), frosting / glaze, unsalted butter, melted, light brown sugar , firmly packed, granulated sugar, whipping (heavy ) cream, vanilla
    1 hour 20 min, 18 ingredients
  • Raisin Nut Frosting Raisin Nut Frosting
    butter flavor crisco, cream cheese, softened, vanilla and
    4 More
    butter flavor crisco, cream cheese, softened, vanilla, powdered sugar, milk, raisins, walnuts, chopped, toasted
    9 min, 7 ingredients
  • Toasted Almond-Butter Cake Toasted Almond-Butter Cake
    butter or margarine, softened, shortening, sugar and
    11 More
    butter or margarine, softened, shortening, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, almond extract, vanilla extract, butter flavoring, flaked coconut, almonds, toasted and chopped, cream cheese frosting, almonds, toasted (optional)
    14 ingredients
  • Kathy's Light & Fluffy Frosting Kathy's Light & Fluffy Frosting
    heavy whipping cream (i don tsp like the safeway brand,no... and
    2 More
    heavy whipping cream (i don tsp like the safeway brand,not enough fat), jello instant vanilla pudding mix (any flavor works well ), granulated sugar
    5 min, 3 ingredients
  • Banana Chocolate Chip Cake (Sandra Lee) Banana Chocolate Chip Cake (Sandra Lee)
    butter-flavored cooking spray, mashed ripe banana and
    11 More
    butter-flavored cooking spray, mashed ripe banana, hazelnut liqueur , such as frangelico, banana nut muffin mix , such as betty crocker, evaporated milk, vegetable oil, vanilla extract, ground cinnamon, semisweet chocolate chips, egg, rum extract, cream cheese frosting, chopped walnuts
    5 hour 15 min, 13 ingredients
  • Little Devil's Food Cakes (Food Network Kitchens) Little Devil's Food Cakes (Food Network Kitchens)
    all-purpose flour and
    14 More
    all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)
    1 hour , 15 ingredients
  • Weight Watchers Orange Gelatin With Fluffy Frosting Weight Watchers Orange Gelatin With Fluffy Frosting
    boiling water, orange flavor gelatin and
    7 More
    boiling water, orange flavor gelatin, mandarin oranges, drained (the kind in pear juice), crushed pineapple in juice, drained, cold water, fat free peach sorbet, fat free cream cheese, softened, fat-free vanilla pudding (the prepared kind in the little cups), sugar
    5 min, 9 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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