243140 vanilla cream cheesecake with balsamic strawberries Recipes
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strawberry ice cream (or approx a half gallon on other pr... and4 Morestrawberry ice cream (or approx a half gallon on other premium ice cream), ground graham cracker crumbs, melted butter (salted butter), sugar, cheesecake, room temperature (8-9 inches with graham cracker crust)4 hour 20 min, 5 ingredients
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strawberries, ripe, hulled and quartered (or you could do... and2 Morestrawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! about 4 cups), flavored balsamic vinegar (use either dark cherry or raspberry), cream (to garnish )30 min, 3 ingredients
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Cheesecake Stuffed Strawberriesstrawberries, cream cheese softened, powdered sugar and2 Morestrawberries, cream cheese softened, powdered sugar, vanilla extract, graham cracker crumbs5 ingredients
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Balsamic Strawberries With Black Pepper Wafersstrawberries, halved, caster sugar (55g), balsamic vinegar and6 Morestrawberries, halved, caster sugar (55g), balsamic vinegar, plain flour (35g), caster sugar, extra, egg white, butter, melted, vanilla extract, fresh ground black pepper20 min, 9 ingredients
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Cheesecake Covered Strawberriescream cheese, softened, sour cream, confectioners sugar and4 Morecream cheese, softened, sour cream, confectioners sugar, milk, tps. vanilla extract, fresh strawberries, graham cracker crumbs7 ingredients
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Boston Cream Cheesecakeboston cream cheesecake, layer size) yellow cake mix and14 Moreboston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.42 min, 16 ingredients
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Strawberry Yoghurt Panacottastrawberries, sliced, yoghurt, low fat, plain, gelatin and5 Morestrawberries, sliced, yoghurt, low fat, plain, gelatin, cream, low fat, vanilla bean paste, strawberries, balsamic vinegar25 min, 9 ingredients
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