4276 vanilla cream cheesecake with Recipes

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

nila wafers , pulverized, melted butter, ground cardamom, sugar, chai latte concentrate, vanilla, cream cheese, room temperature, eggs, loosely beaten, sugar, cornstarch, ground ginger, ground cardamom

vanilla sandwich cookies (such as oreo golden original sandwich cookies), vanilla bean , split lengthwise and seeds scraped, butter, melted, cream cheese, softened, white sugar, eggs, vanilla beans , split lengthwise and seeds scraped, pure vanilla extract, sour cream, heavy cream

cream cheese, softened, sugar, eggs, at room temperature, cornstarch, cold water, vanilla, sour cream, raspberries, mashed, sugar, cornstarch, water, graham cracker crumbs, butter, sugar

vanilla ice cream, cheesecake , new york style, whipping cream

vanilla cookie crumbs, unsalted butter, melted, cream cheese, softened, curd cottage cheese, sour cream, sugar, eggs, pure vanilla bean paste, lemon zest, whipping cream, sugar, pure vanilla bean paste

crushed graham crackers, sugar, divided, butter, melted, butter, softened, egg yolk, beaten, vanilla, divided, cream cheese, softened, sour cream, cornstarch (or 3 tsp flour), vanilla pod, beans removed, divided, whipping cream, powdered sugar, third less fat reduced-fat cream cheese, softened, white chocolate baking squares, melted

vanilla wafers, finely crushed, butter, melted, cream cheese, softened, granulated sugar, unflavored gelatin, eggs, at room temperature, sour cream, irish cream, vanilla, semisweet chocolate, grated for garnish (optional)

graham cracker crumbs, ground pecans, sugar, cinnamon, melted butter, cream cheese (softened ), granulated sugar, flour, vanilla extract, vanilla beans, eggs, heavy cream

cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, unsweetened cocoa powder, cornstarch, eggs, egg yolk, irish cream, vanilla extract, instant coffee, water

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, chocolate crumb crust (8 inches), unflavored gelatin, cold water, seedless raspberry jam, heavy whipping cream, sugar

cream cheese, vanilla pod, seeded, lemons , zest of, caster sugar, eggs, separated, sour cream, balsamic vinegar, caster sugar, sparkling shiraz wine, strawberries

vanilla cream sandwich cookies, crumbled, melted butter, cream cheese, granulated sugar, cornstarch, eggs, mashed ripe bananas, heavy whipping cream, vanilla extract

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

cream cheese, softened, sugar, or splenda, cornstarch , plus 3/4 tsp, lemon juice, eggs, heavy cream, sour cream, vanilla bean, split and seeds scraped out (use seeds, put empty bean in a cannister of sugar to flavor sugar), vanilla extract

vanilla wafers, crushed, butter, melted, light cream cheese, divided, sugar, divided, vanilla extract, vanilla extract, eggs, light cool whip, thawed

vanilla sandwich cookies (such as vienna fingers; 6 1/2 oz),broken into pieces, unsalted butter, cut into pieces, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, salt, eggs, fresh or frozen cranberries, sugar, frozen cranberry juice cocktail, thawed, water

tub 12oz of cool whip, butter, cream cheese (8 oz), whole eggs, melted butter, whole nilla wafers crushed, sugar, vanilla plus 1 tsp for topping