1842 vanilla cream cake cake mix Recipes

frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix

eggs, sour cream, water, cream of coconut, vanilla extract, white cake mix, coconut-cream cheese frosting

yellow cake mix, water (see back of box for amount), vegetable oil, eggs, crushed pineapple, milk, instant vanilla pudding, vanilla, cream cheese (softened ), shredded coconut, chopped pecans or 1 cup walnuts

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

butter recipe cake mix, oil, sugar, flour, sour cream 4 eggs, vanilla

yellow cake mix, sour cream, vegetable oil, water, sugar, eggs, vanilla extract

spice cake mix (2 layer size), jell-o vanilla flavor instant pudding mix, canned pumpkin, cream cheese, softened, sugar, egg

cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping

sugar, shortening, butter, softened, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, water, light corn syrup, egg white, cream of tartar, vanilla extract, cold 2% milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)

ripe bananas, mashed, yellow cake mix, instant vanilla pudding or 1 (3 1/2 oz) package banana cream pudding and pie filling mix, eggs, water, oil, chopped nuts, sugar

baking cups, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, crushed pineapple in juice undrained, sugar, cornstarch, butter, vanilla extract, cream cheese softened, butter softened, powdered sugar sifted, buttermilk, vanilla extract

eggs, carton sour cream, vegetable oil, cream of coconut, vanilla extract, white cake mix with pudding, coconut-cream cheese frosting

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

odense almond paste, grated, yellow cake mix, instant vanilla pudding, eggs, room temperature, oil, water, baileys irish cream, sugar , sifted, almond liqueur or 2 -3 tbsp baileys irish cream, very soft butter, green sprinkles

butter, softened (1 stick), egg, vanilla, water, yellow cake mix (18 to 19 oz), all-purpose flour, cream cheese, softened, eggs, vanilla, powdered sugar , plus more for garnish (about 5 1/2 cups)

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs

dry cake mix (white or yellow ), butter, room temperature, eggs, divided, light peach slices, drained, cream cheese, room temperature, sugar, pure vanilla extract