241 vanilla cream biscuits Recipes

heavy sweet cream, milk, eggs, sugar, mixed with, cornstarch, vanilla, pillsbury buttermilk biscuits, cinnamon, sugar

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

sugar, eggs, beaten, canned pumpkin, biscuit baking mix, cinnamon, pumpkin pie spice, chopped pecans, powdered sugar, divided, cream cheese, softened, butter, softened, vanilla extract

eggs, sugar, canned pumpkin, biscuit/baking mix, ground cinnamon, pumpkin pie spice, ground nutmeg, chopped nuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

cherry pie filling, sliced peaches, drained and halved, lemon juice, ground cinnamon, biscuit/baking mix, sugar, divided, milk, butter, melted, grated lemon peel, ground cinnamon, vanilla ice cream

pillsbury grands refrigerated buttermilk biscuits , 1 package, cinnamon-sugar mixture, brown sugar, butter, vanilla ice cream, pecans, chopped

raisins, chopped walnuts, sour cream, honey, butter, softened, divided, ground cinnamon, grated lemon peel, tube (12 oz) refrigerated buttermilk biscuits, sugar, vanilla extract, milk

crushed granita biscuits, butter (melted ), lemon jelly crystals (1 pkt), boiling water, grated lemon rind, lemon juice, evaporated milk (must be well chilled), philadelphia cream cheese (room temperature ), caster sugar, vanilla essence

petite beurre biscuits, sweet red wine, milk, instant vanilla pudding, whipping cream, bittersweet chocolate

soft butter, caster sugar, egg, cream cheese, vanilla essence, coconut biscuits (aka tennis biscuits), glace cherries

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

eggs, sugar, canned pumpkin, biscuit mix, ground cinnamon, pumpkin pie spice, chopped pecans, powdered sugar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract

ginger snap biscuits, crushed, shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed, butter, melted, boiling water, gelatin powder, yoghurt cheese or cream cheese, sugar, yellow peach flesh (no stones and no fuzz. i think i used about 6 smallish peaches), whizzed in the food processor for a bit, not totally pureed though., vanilla essence, cinnamon

egg, sugar, orange juice, biscuit/baking mix, unsweetened chocolate, melted, chopped nuts, vanilla extract, cream cheese or orange marmalade, optional

digestive biscuits, cream, creme fraiche (she has written that 500 ml also ok), eggs, separated, sugar, vanilla sugar, lemon , juice and zest of

granulated sugar, butter or margarine, softened, eggs, vanilla extract, buttermilk, pioneer biscuit & baking mix, sour cream

milk, vanilla, eggs, sugar, biscuit mix, cream cheese, cut into 1/2-inch cubes and softened