85 vanilla cotta milk Recipes

raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence

milk (i use 2% lactaid since that is all we really keep in the house), unflavored gelatin, heavy cream, evaporated milk or 1/2 cup skim milk, almond extract, pure vanilla extract

gelatin, milk, cold, whipping cream, milk, sugar, vanilla, mango, pineapple, raspberries, kiwi fruit, peach

unflavored gelatin, milk, whipping cream, sugar, vanilla beans or 2 tsp pure vanilla extract, fresh berries , gently washed, drained, and sweetened to taste (optional), fresh mint (optional)

unflavored gelatin, almond milk (such as almond breeze), divided, half-and-half, sugar, vanilla bean , split lengthwise and divided, mango nectar, fresh lime juice, fresh raspberries (optional)

unflavored gelatin, milk, vanilla bean, vanilla yogurt, sugar, whole-berry cranberry sauce and/or pear slices, optional

unflavored gelatin, water, buttermilk, sweetened condensed milk, vanilla

gelatin, milk, cream, sugar, lemon zest, vanilla, passion fruit

milk, unflavored gelatin, whipping cream, white sugar, vanilla extract, fresh strawberries, quartered, vanilla extract, white sugar, water

skim milk, unflavored gelatin, heavy cream, white sugar, vanilla extract, fresh strawberries, strawberry syrup (see recipe post)

heavy cream, milk, white chocolate, vanilla pod, sheets gelatin, granulated sugar, strawberry, to serve

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

vanilla bean , split lengthwise (preferably tahitian), whole milk, heavy cream, sugar, divided, agar-agar flakes (preferably eden brand), mangoes, water, fresh lemon juice, fresh lime juice

ripe bartlett pears, peeled, cored , and cut into 1/4-inch-thick slices, sugar, unflavored powdered gelatin from 2 (1/4-oz) envelopes, heavy cream, whole milk, sugar, vanilla beans , split lengthwise

gelatin powder, milk, divided, whipping cream, sugar, vanilla, assorted seasonal fruit, mint , for decoration

custards, cold water, unflavored powdered gelatin, heavy cream, milk, sugar, salt, vanilla beans, sauce, raspberries, water, sugar, kirsch, lemon juice

vanilla bean, sugar, percent milk, lemon , zested, navel orange , zested, sheets gelatin, cold water, natural dairy base product (recommended : qimiq), gelatin sheets, orange juice, granny smith apple, peeled, lemon juice, simple syrup , recipe follows, special equipment : a leaf-shaped cutter, sugar, water, apple cider, cranberry juice, oats, honey, vegetable oil, bread flour, applesauce, light brown sugar, ground cinnamon, salt, granny smith apple concasse (see method below), apple cider, navel orange, juiced, honey, ground cinnamon, raisins , cut into 1/4-inch dice if needed, dried cranberries , cut into 1/4-inch dice if needed, kosher salt, dark chocolate couverture, sheet parchment paper, reserved simple syrup, light corn syrup

milk, sugar, orange , zest peeled in a strip and juiced, lemon , zest peeled in a strip and juiced, vanilla bean, split, sheets gelatin, live active cultured yogurt (no starch or gelatin types), heavy cream , whipped, blueberries, sugar, orange juice, lemon juice