12307 vanilla cookies flour Recipes

sugar, egg, egg yolk, drops vanilla extract, grated lemon rind, all-purpose flour, extra sugar , to dust

butter,soft, sugar ,grind it, flour, vanilla essence, baking powder

butter, margarine, white sugar, egg yolks, milk, vanilla extract, flour, salt, hershey kissables (candy coated mini kisses)

flour, salt, baking soda, melted butter, kahlua, brown sugar , firmly packed, white sugar, egg yolks or 1 egg, slightly beaten, vanilla chips (or chunks )

sugar, butter, softened (no substitutions), semi-sweet chocolate chips, melted, eggs, slightly beaten, vanilla, oatmeal, flour, baking powder, salt, frosting or decorative candies or candy sprinkles or colored crystal sugar, for decoration (optional)

margarine, brown sugar, sugar, vanilla, egg, flour, baking soda, sugar-free instant chocolate pudding mix (4 serving size), skim milk, coconut, shredded, m iniature & s chocolate candies (1 tube), white chocolate chips

unsalted butter, room temperature, sugar, kosher salt, vanilla extract, flour, chopped pecans, semisweet chocolate chunks

unsalted butter, at room temperature, sugar, salt, vanilla extract, flour, semi-sweet chocolate chips (6 oz)

shortening, sugar, eggs, vanilla, salt, flour, cinnamon, bran flakes, raisins, baking soda , dissolved in 2 tsp. water

brownie mix , for 9x13-inch pan (including eggs, oil, etc), butter, granulated sugar, brown sugar, vanilla, milk, flour, chocolate chips, shortening

all-purpose flour, sugar, baking soda, salt, baking powder, milk, sour cream, unsweetened chocolate, melted and cooled, butter, softened (5 1/3 tbsp, it has to be really soft), eggs, vanilla, cookie, filling recipe (see recipe below ), recipe chocolate-sour cream frosting (see recipe below ), powdered sugar, butter, softened, milk (plus additional 1 -2 tablespoons), vanilla, sandwich cookies, crushed, semisweet chocolate piece, butter, sour cream, powdered sugar, sandwich cookies, crushed

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

unsalted butter, room temperature, granulated sugar, egg, vanilla extract, ground cardamom, salt, all-purpose flour , sifted before measuring, vanilla sugar (optional)

butter or margarine,, softened, vegetable shortening, sugar, brown sugar firmly packed, vanilla extract, flour , all-purpose, baking soda, salt, chocolate (semi-sweet) semi-sweet morsels

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .