Directions:
- Preheat oven at 180 C.
- Beat butter and sugar until creamy.
- Add vanilla and baking powder and beat.
- Add flour,a tablespoon at a time and continue beating until you get a soft dough.
- Mix well and make 18 equal sized balls.
- Flat them with the palm of your hand.
- Place on a greased baking sheet .Dip a fok in water and press the top of each to mark the cookies.
- Bake on 180 C for 12-15 minutes till the edges of cookies turn golden.
- Leave on the cookie sheet for 2-3 minutes to cool a bit,then delicately detatch them from the sheet.
- Leave to cool on a wire-rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 254.02mg | 11% | |
| Potassium | 41.47mg | 1% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.65g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 410.88 Kcal (1720 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 6% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 1018.3mg | 11% | |
| Potassium | 166.23mg | 1% | |
| Total Carbs | 63.8g | 5% | |
| Sugars | 6.62g | 7% | |
| Dietary Fiber | 5.15g | 5% | |
| Protein | 6.61g | 3% | |
| Iron | 2.9mg | 4% | |
| Calcium | 151.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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