657 vanilla coating Recipes

sugar, butter-flavored shortening, egg, whole milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, maraschino cherries, well drained, white candy coating, divided, butter-flavored shortening, divided, dark chocolate candy coating, coarsely chopped, chopped pecans

unsalted butter, softened, white sugar, light brown sugar, egg, vanilla extract, coconut extract, all-purpose flour, all-purpose flour, baking soda, salt, semisweet chocolate chips, chocolate coated coconut and almond candy pieces (such as hershey s almond joy pieces), flaked coconut, chocolate coated coconut and almond candy pieces (such as hershey s almond joy pieces)

flour, nonfat dry milk powder, baking powder, cinnamon, powdered ginger, nutmeg, salt, vegetable shortening, sugar, eggs, canned pumpkin, vanilla, ginger ale, oil (for frying ), sugar, for coating, cinnamon, for coating

cream cheese, softened, grated lemon rind, fresh lemon juice, lemon extract, powdered sugar, chocolate candy coating squares, vanilla candy coating squares (optional)

semisweet chocolate pieces, peanuts, vanilla-flavor candy coating, green candy coating (optional)

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

king arthur unbleached all-purpose flour (about 8 lb), egg, unflavored gelatin, cold water, sugar, light corn syrup, divided, water, vanilla extract, dark chocolate candy coating, melted, white candy coating, melted

butter, peanut butter, sugar, brown sugar, egg, ground ginger, cream of tartar, vanilla, flour, baking soda, salt, cinnamon, cinnamon, for coating, sugar, for coating

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

white cake mix (regular size), canned vanilla frosting, seedless raspberry jam, melted, raspberry liqueur, lollipop sticks, dark chocolate candy coating, chopped, pink candy coating, chopped, pink sprinkles and decorative sugar, optional

chocolate flavor candy coating, milk chocolate bar, vanilla-flavor candy coating, white chocolate baking squares, crushed peppermint candy canes

ripe mangoes, eggs, brown sugar, creme fraiche, ground almonds, vanilla sugar, butter (for coating the pan ), brown sugar (for coating the pan )

hot mashed potatoes (or 1 cup instant ), confectioners sugar, flavor ingredients : chopped dates, coconut, 1 tsp. peanut butter, 1 tsp. vanilla or peppermint extract (use food coloring or leave white), chocolate coating : 1/2 lb. simi-sweet chocolate squares, 2 tbsp. water, 2 tbsp. butter.

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

butter , to coat pan, granulated sugar , to coat pan, semi-sweet chocolate baking squares, unsalted butter, godiva original chocolate liqueur, egg yolks, whole eggs, sugar, all-purpose flour, vanilla ice cream

chocolate bark coating squares, divided, plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall), pretzel twists, white vanilla bark coating square, red cinnamon candies, red satin ribbon