66 vanilla chocolate oreo cake Recipes

chocolate sandwich cookies, butter, cream cheese, sugar, milk, instant vanilla pudding mix

white cake mix, water, canola oil, egg whites, cream-filled chocolate sandwich cookies, coarsely crushed (like oreos, about 9 cookies), vanilla frosting (can be purchased, freshly made, etc.), oreo cookies, coarsely crushed for topping (additional)

hot fudge topping, warmed, tub (8 oz.) cool whip whipped topping, thawed, divided, jell-o chocolate flavor instant pudding & pie filling, oreo chocolate sandwich cookies, chopped (about 1 cup), vanilla ice cream sandwiches , unwrapped

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

hot fudge ice cream topping, warmed, tub cool whip whipped topping, thawed, divided, jell-o chocolate instant pudding, oreo cookies, chopped, vanilla ice cream sandwiches

chocolate , sandwich cookies such as oreos crushed (35 to 40 cookies), unsalted butter, melted, unsalted butter, good-quality dark chocolate, chopped (60 to 70 percent), instant espresso powder, instant espresso powder, strong coffee, at room temperature, salt, pure vanilla extract, eggs, separated, at room temperature, sugar, sugar, dark unsweetened good-quality cocoa powder, cornstarch, salt, egg yolks, whole milk, unsalted butter, pure vanilla extract, good-quality dark chocolate (60 to 70 percent), heavy cream, granulated sugar

white cake mix, water, cooking oil, egg whites, coarsely crushed chocolate sandwich style cookies, with white filling, shortening, vanilla, powdered sugar, milk, semisweet chocolate, shortening

chocolate sandwich cookies (oreos or hydrox), crushed., cream cheese. softened, butter, softened, powdered sugar, milk, i guess the 4 serving size) instant vanilla pudding, vanilla, carton (12 oz ) size frozen non-dairy whipped topping, thawed

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

oreo cookies, filling removed and cookies crushed into crumbs, butter, melted, vanilla ice cream, softened (i use kemp s), salted spanish peanuts, butter, powdered sugar, evaporated milk, milk chocolate chips, vanilla, cool whip, thawed

oreo cookies, crushed, melted butter, soft vanilla ice cream, chopped pecans, powdered sugar, evaporated milk, chocolate chips, margarine

oreo cookies, peppermint patties, vanilla ice cream, vanilla wafers, chocolate-covered almonds, chocolate-covered caramel candies, black decorating gel, candy corn (to garnish )

chocolate cooke crumbs (oreo), chopped peanuts, sugar, cinnamon, melted butter, mousse, peanut butter, cream cheese, icing sugar, vanilla, whipping cream, whipping cream, sugar, instant coffee powder, semi sweet chopped chocolate, vanilla

cookies, swiss chocolate cake mix, food cake mix, eggs, oil, cream cheese filling, cream cheese, butter, icing sugar, vanilla

oreo cookies, chapman vanilla ice cream (come on, people!!! enough of this frozen dessert business!!), cool whip topping, chocolate , drizzle to taste, cold milk, chocolate pudding mix

oreo cookies, butter, cream cheese, sugar, milk, instant vanilla pudding (or chocolate), cool whip

vanilla ice cream, oreo cookies, maraschino cherries, chocolate frosting