59 vanilla chocolate cheesecake swirl Recipes
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oreo cookies, finely crushed, vegan margarine, melted and9 Moreoreo cookies, finely crushed, vegan margarine, melted, extra firm light silken tofu, vegan cream cheese (tofutti better than cream cheese), sugar, soymilk, chocolate, peanut butter, lemon juice, vanilla, cornflour1 hour 25 min, 11 ingredients
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chocolate graham crackers, canola oil, fresh cranberries and11 Morechocolate graham crackers, canola oil, fresh cranberries, sugar, chambord (raspberry liqueur), water, sugar, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, plain fat-free greek yogurt, vanilla extract, salt, eggs, egg whites15 ingredients
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chocolate graham crackers, broken into pieces and13 Morechocolate graham crackers, broken into pieces, vegetable oil, water, fresh or frozen and defrosted raspberries, sugar, plus 2 tbsp, divided, less-fat cream cheese, softened, tubs fat-free cream cheese, softened, reduced-fat sour cream, eggs, egg whites, all-purpose flour, pure vanilla extract, grated fresh lemon zest, salt2 hour 25 min, 15 ingredients
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bittersweet chocolate or 8 oz semi-sweet chocolate and15 Morebittersweet chocolate or 8 oz semi-sweet chocolate, unsalted butter, all-purpose flour, salt, extra large eggs, sugar, pure vanilla extract, cream cheese (full fat only ), sugar, cornstarch, pure vanilla extract, extra large eggs, heavy cream , plus, heavy cream, for brushing, bittersweet chocolate or 2 oz semi-sweet chocolate, coarsely chopped walnuts24 hour 1 min, 16 ingredients
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Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecakephiladelphia cream cheese, softened, sugar, vanilla, eggs and3 Morephiladelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves4 hour , 7 ingredients
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Fudgy Cheesecake Swirl Browniesbutter or 3/4 cup margarine and6 Morebutter or 3/4 cup margarine, unsweetened chocolate squares, broken into pieces (2 oz each), granulated sugar, divided, eggs, divided, all-purpose flour, cream cheese, softened, vanilla35 min, 7 ingredients
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Turtle Chocolate Swirl Cheesecakechocolate wafer cookies, butter, melted and8 Morechocolate wafer cookies, butter, melted, cream cheese, room temperature, sugar, eggs, vanilla, whipping cream (unwhipped), semisweet chocolate, butterscotch sundae sauce (or use caramel), toasted whole pecans , coarsley chopped (or you can leave whole, can use more if desired)24 hour 1 min, 10 ingredients
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Chocolate-Swirled Cheesecakechocolate graham cracker crumbs and10 Morechocolate graham cracker crumbs, butter or margarine, melted, granulated sugar, semisweet chocolate morsels, cream cheese (regular or nonfat) softened, sour cream (regular or nonfat ), egg, vanilla extract, granulated sugar, all-purpose flour1 hour 55 min, 11 ingredients
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Swirled Chocolate Mint Mini Cheesecakesgraham cracker crumbs, granulated sugar , plus and7 Moregraham cracker crumbs, granulated sugar , plus, granulated sugar, divided, butter or 3 tbsp margarine, melted, nestle semi-sweet chocolate and mint swirled morsels, divided, cream cheese, softened, egg, baking cocoa, vanilla extract33 min, 9 ingredients
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Chocolate and Peanut Butter Cheesecake Barsgraham cracker crumbs, butter, melted, sugar, divided and5 Moregraham cracker crumbs, butter, melted, sugar, divided, nestle milk chocolate and peanut butter swirled morsels, divided, cream cheese, softened, flour, vanilla extract, eggs16 min, 8 ingredients
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Chocolate And Peanut Butter Cheesecake Barsgraham cracker crumbs, butter, melted and6 Moregraham cracker crumbs, butter, melted, granulated sugar, divided, toll house swirled milk chocolate & peanut butter morsels, divided, cream cheese, softened, all-purpose flour, vanilla extract, eggs8 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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