72 vanilla caramel pear Recipes

firm-ripe bosc pears (3 to 5), unsalted butter, sugar, cinnamon, pastry dough, sweetened whipped cream or vanilla ice cream

ripe pears, peeled, cored, and cut into 1/2-inch cubes, unsalted butter, cold, maple syrup, vanilla extract, ground ginger, ground cinnamon, pumpkin puree, all-purpose flour, light brown sugar, walnut pieces

cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pure pumpkin, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen (about) soft ladyfingers, dry sherry, chilled whipping cream, sugar, vanilla extract, thick slices bosc pear, fresh lemon juice

unsulfured molasses, sour cream, unsalted butter, melted, light brown sugar, egg, grated peeled fresh gingerroot, freshly grated lemon zest, all-purpose flour, baking soda, salt, caramelized pears, vanilla ice cream, firm-ripe pears, fresh lemon juice, unsalted butter, sugar, water, cognac or other brandy, heavy cream

butter, cinnamon sugar, cake flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, pears, cored and finely chopped, light brown sugar, ground cinnamon, ground ginger, chopped pecans, caramel ice cream topping

butter, sugar, mixed with 1 tbsp. cinnamon, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, butter flavor extract, sour cream, pears, cored and finely chopped, brown sugar , firmly packed, ground cinnamon, ground ginger, pecans, finely chopped, caramel ice cream topping

brown sugar, water, margarine, firm ripe pears (about 1 lb), low-fat vanilla yogurt, almonds, toasted

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake , cut into 12 slices, vanilla ice cream, pear halves, drained

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

granulated sugar, water, vine-ripened tomatoes, pears, almonds, cinnamon, vanilla bean, star anise, grated orange zest, grated lemon zest, orange, juiced, orange juice

half-and-half, corn syrup (karo), white sugar, brown sugar, butter, vanilla, apple slices (sprinkle slices with some fruit fresh to prevent the fruit from darkening)...also good with banana or pear slices

superfine sugar, balsamic vinegar, salt, freshly ground black pepper, red bartlett pears, comice or bosc pears, almond or vanilla flavored italian biscotti, mascarpone cheese or caramel or cinnamon flavored gelato or ice cream

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

chopped crystallized ginger, brown sugar, chopped pecans, grated lemon peel, bartlett or d anjou pears, butter, cubed, vanilla ice cream and caramel ice cream topping, optional

dark brown sugar, grated ginger, unsalted butter, cut into small pieces, bosc pears, peeled, cored, and halved, vanilla ice cream