65 vanilla caramel flan Recipes
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softened butter (to coat pan) and16 Moresoftened butter (to coat pan), cajeta caramel topping or 1/4 cup caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta caramel topping or 1/4 cup caramel sauce, chopped pecans21 min, 17 ingredients
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chocolate devil's food cake mix and10 Morechocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs2 hour 25 min, 11 ingredients
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Perfect Flan
making the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients -
Cathy's Flan
sugar , for caramels, evaporated milk, eggs, vanilla and1 Moresugar , for caramels, evaporated milk, eggs, vanilla, sugar1 hour 30 min, 5 ingredients -
Red Yam Flan
recipe caramel sauce and12 Morerecipe caramel sauce, sweet potato (about 18 oz) or 1 cup canned pureed yams or sweet potatoes, vegetable oil, brown sugar, ground cinnamon, allspice, half-and-half, homemade condensed milk, eggs, egg yolks, vanilla extract, dark rum7 hour , 13 ingredients -
Royal Flan De Leche
sugar , for caramelizing, eggs, condensed milk and3 Moresugar , for caramelizing, eggs, condensed milk, evaporated milk, water (to fill condensed milk can), vanilla extract21 min, 6 ingredients -
Chocolate Flan Cake
chocolate cake mix and9 Morechocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water10 ingredients -
No-Bake Mexican Flan Cheesecake
almond toast cookies, sugar, butter, melted, honey and9 Morealmond toast cookies, sugar, butter, melted, honey, vanilla, unflavored gelatin, cream cheese, room temperature, sweetened condensed milk, cinnamon, salt, caramel sauce, raspberries , and mint sprigs for topping8 hour 25 min, 13 ingredients -
Coconut Caramel Cream Cheese Flan
evaporated milk, condensed milk, vanilla, egg yolks and5 Moreevaporated milk, condensed milk, vanilla, egg yolks, softened cream cheese, cream of coconut, sweetened flaked coconut, sugar, water5 hour 30 min, 9 ingredients -
Coconut Flan (Marcela Valladolid)
vegetable oil cooking spray and9 Morevegetable oil cooking spray, cajeta * or caramel sauce, at room temperature, sweetened condensed milk, unsweetened coconut milk, evaporated milk, eggs, at room temperature, vanilla extract, salt, shredded sweetened coconut, toasted, be found in hispanic grocery stores1 hour 50 min, 10 ingredients -
Espresso Flan (Michael Chiarello)
eggs, egg yolks, sugar, vanilla extract, heavy cream and5 Moreeggs, egg yolks, sugar, vanilla extract, heavy cream, whole milk, caramel , recipe follows, grey salt, melted butter, hot brewed espresso1 hour 15 min, 10 ingredients
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