6861 vanilla cake eggs milk Recipes

eggs, separated, lemon cake mix (regular size), milk, buttermilk, canola oil, unsweetened applesauce, lemon juice, grated lemon peel, poppy seeds, heavy whipping cream, sugar, vanilla extract, lemon curd

cake flour, sugar, cocoa, egg, milk, oil, pure vanilla extract

cake flour (11.5 oz.), baking powder, salt, unsalted butter, softened, sugar (10.6 oz.), egg whites, grated lemon zest (optional), vanilla extract, whole milk

cake flour (plain flour, not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (you can add more or less), vanilla

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

egg whites, milk (or butter ), vanilla, cake flour, sugar, baking powder, baking powder, salt, baking soda, white vinegar, unsalted butter or 12 tbsp margarine, boiling water

cake flour, baking powder, white sugar, butter, softened, strawberry flavored jell-o, eggs, milk, vanilla extract (optional), strawberries, pureed, cream cheese, white chocolate baking squares, heavy whipping cream, sugar

cake flour, sugar, dutch process cocoa, instant chocolate pudding mix, instant espresso, baking powder, salt, egg, milk, plain yogurt or 3 tbsp sour cream, oil, vanilla, semi-sweet chocolate chips

egg yolks, milk (242 g), vanilla, cake flour (, 300 g), sugar (300 g), baking powder, salt, unsalted butter, cool room temperature (170 g)

cake flour (plain , not self-rising), sugar, cocoa, egg, milk, oil, splash of vanilla, chocolate chips , optional

egg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar (1 packet), egg whites, plain flour, cornstarch, baking powder, oetker pudding powder , vanilla flavour (1 packet, or 43 g almonds, flavour (1 packet) or 43 g cream or 43 g caramels or 43 g lemons, flavour (1 packet), sugar, cold milk (570 ccm of milk is almost 2 1/2 u.s. cups), butter or 250 g margarine, jam, almonds (a few, blanched and finely sliced)

cake, plain flour, baking cocoa, baking powder, sugar, butter, golden syrup, eggs, milk, baking soda, vanilla, creme fraiche, icing sugar, cooking chocolate, roughly chopped, marshmallows, quartered, red glace cherries, chopped, brazil nuts, chopped, icing, cooking chocolate, broken into pieces, cream

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, nonfat milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

cake flour or all purpose (plain, no self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small dash of vanilla flavoring, coffee mug

butter, splenda granular (sugar substitute ), eggs, milk, vanilla wafers, crushed fine, flaked coconut, pecans , finely choppped, vanilla

cake flour (i always use all purpose), sugar, soft butter, eggs, milk, salt, baking powder, vanilla

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor