167966 vanilla cake cinnamon agave glaze Recipes

white tequila, creme de cacao, cinnamon agave syrup or 1/2 oz simple syrup, chocolate syrup (good quality, room temp ), ice cubes, cinnamon sugar

light brown sugar , firmly packed, pecans, chopped and toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, cinnamon stick

flour, baking powder, cinnamon, salt, shortening, sugar, vanilla extract, eggs, milk, cinnamon syrup, sugar, butter, water, vanilla extract, cinnamon

vanilla cake mix (or use your favorite flavor ), vanilla pudding mix (i used the cooked type by mistake instead of instant, but it turned out great!), eggs, vegetable oil, real butter, softened, dry buttermilk (optional, but you can find it in the baking section ), sour cream (i cheat and use extra), cinnamon sugar (i use extra ), pecans, coarsely chopped (leave them out if you want to)

french vanilla cake mix, all-purpose flour, active dry yeast, salt, warm water (105o to 115o), sugar, ground cinnamon, butter or margarine, divided and melted, raisins, divided, chopped pecans, divided, powdered sugar, milk, vanilla extract

shortening, sugar, eggs, beaten, salt, baking powder, flour, milk, vanilla, sugar, cinnamon

butter (1 stick) or 1/2 cup margarine, softened (1 stick), crisco shortening, sugar, vanilla, eggs, cinnamon, self-rising flour , sifted

yellow cake mix with pudding, eggs, vegetable oil, water, vanilla, sugar, cinnamon

sweetened condensed milk ., vanilla extract, unsweetened coconut, glazed cherries, halved, icing sugar

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

active dry yeast (1 package), warm water (105-115), whole milk, all-purpose flour, sugar, unsalted butter, salt, brown sugar, ground cinnamon, orange zest, glaze, powdered sugar, heavy cream, unsalted butter

whole wheat pastry flour, white whole wheat flour, rolled oats , ground in a food processor for 30 seconds, cinnamon, salt, baking powder, fresh grated nutmeg, allspice, ground ginger, unsalted butter, softened, brown sugar, natural applesauce, vanilla, egg, cinnamon baking chips, peanut butter, honey

cake batter, butter, sugar, eggs, baking powder, unbleached white flour (sifted), salt, milk (room temperature ), vanilla or lemon extract. i would increase to 2 tbsp for more flavor., cake filling, butter (melted ), sugar, unbleached white flour, ground cinnamon, pecans (chopped ), lemon topping, eggs (well-beaten ), sugar, lemon juice. i used all the juice from an entire lemon ., lemon rind (grated )

flour, powdered sugar, butter or 1 cup margarine, sweetened condensed milk, vanilla extract, cinnamon, egg, chopped peeled apple, chopped pecans, english english toffee bits (not chocolate coated), powdered sugar, cooled strong coffee (2 to 3)

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

sweet potatoes (about 3 lb), vegetable oil, sugar, cinnamon

honey, butter, cinnamon, pecans, chopped fine, frozen bread dough, thawed