9450 vanilla butter pecan Recipes

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans, softened butter, sugar, milk, vanilla extract

butter, cubed, sugar, light corn syrup, heavy whipping cream, chopped pecans, toasted, vanilla extract, vanilla ice cream

butter or 1 1/2 cups margarine, softened, brown sugar, eggs, separated, flour, baking powder, salt, light cream, vanilla, chopped pecans, icing sugar, vanilla, milk , approxmately

butter, chopped pecans, white sugar, unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

butter, softened, cream cheese, softened, all-purpose flour, butter, melted, brown sugar, egg, vanilla extract, pecans, chopped

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, pecan halves

butter or 1/2 cup margarine, cream cheese, flour, egg, slightly beaten, light brown sugar , firmly packed, melted butter, salt, vanilla, chopped pecans

butter, sugar, brown sugar, heavy whipping cream, salt, vanilla extract, sugar, pecan halves, toasted and coarsely chopped

sliced ripe bananas (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, fat-free buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, reduced-fat cream cheese, softened, vanilla extract, pecans, chopped and toasted

pecans, chopped, butter, butter, brown sugar , packed, egg, separated, vanilla extract, self-raising flour, pecan halves

butter cubed, sugar, light corn syrup, heavy whipping cream, chopped pecans toasted, vanilla extract, vanilla ice cream

butter,cubed, sugar, lt. corn syrup, heavy whipping cream, chopped pecans,toasted, vanilla, vanilla ice cream

butter, brown sugar, corn syrup, eggs, vanilla, all-purpose flour, salt, all-purpose flour, brown sugar, butter, pecans

butter, brown sugar (firmly packed), chopped pecans, flour, double-acting baking powder, butter, unbeaten egg, vanilla, rum flavoring, brown sugar

graham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed

sugar, light brown sugar , firmly packed, evaporated milk, butter, softened, creamy peanut butter, pecans, chopped, vanilla extract

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated