Butter Pecan Crunchies Recipe

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Butter Pecan Crunchies
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Ingredients:

  • 2 tbsp butter
  • 1/2 cup brown sugar (firmly packed)
  • 2 cups sifted flour
  • 1/2 cup butter
  • 1 unbeaten egg
  • 1/2 tsp vanilla
  • 1/2 tsp rum flavoring
  • 1 1/4 cups brown sugar

Directions:

  1. Blend together butter and firmly packed brown sugar.
  2. Add one cup pecans. Set aside.
  3. Sift together flour, baking powder.
  4. Cream butter.
  5. Gradually add 1 1/4 cups brown sugar, creaming well.
  6. Blend in one unbeaten egg and vanilla and rum flavoring.
  7. Add gradually the dry ingredients. Mix thoroughly.
  8. Stir in the pecan mixture until evenly distributed in the dough.
  9. Shape into balls using rounded teaspoonful for each cookie.
  10. Place on greased cookie sheet. Flatten slightly.
  11. Bake in moderate oven (375degrees) 10 to 12 minutes until light golden brown. Cool and frost.
  12. MILK CHOCOLATE FROSTING;.
  13. Melt 1/2 cup semi-sweet chocolate pieces over hot water. Blend in 1/4 cup sweetened condensed milk. If necessary thin with a little milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.91 Kcal (381 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 6.88mg 2%
Sodium 12.07mg 1%
Potassium 32.34mg 1%
Total Carbs 9.14g 3%
Sugars 8.38g 34%
Dietary Fiber 0.45g 2%
Protein 0.59g 1%
Iron 0.2mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 566.45 Kcal (2372 kJ)
Calories from fat 348.23 Kcal
% Daily Value*
Total Fat 38.69g 10%
Cholesterol 42.87mg 2%
Sodium 75.18mg 1%
Potassium 201.53mg 1%
Total Carbs 56.98g 3%
Sugars 52.22g 34%
Dietary Fiber 2.83g 2%
Protein 3.65g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.5mg 1%
Calcium 96.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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