900 vanilla bread light Recipes

whole wheat flour (whole wheat pastry flour preferred), oat bran, wheat germ (or wheat bran), sugar (or substitute like splenda), baking powder, ground nutmeg, salt, overripe bananas, mashed (approx . 1-1/2 cups), eggs, lightly beaten (or 3/4 cup egg substitute), canola oil, vanilla extract, dried blueberries, chopped pecans or 1/2 cup walnuts

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

plain yogurt, water, light corn syrup, avocado, mashed, bread flour, whole wheat flour, potato flakes, salt, yeast, dried mango, chopped, egg white, allspice, cinnamon, sugar, powdered sugar, milk, vanilla

water (70o to 80o), honey, egg, lightly beaten, canola oil, ripe banana, sliced, poppy seeds, salt, vanilla extract, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

margarine, bread, sliced apples, raisins, cinnamon, light cream, milk, sugar, eggs, beaten, vanilla, lemon juice

french bread, cut into 1 inch cubes, light sliced peaches, drained, raisins, eggs, egg whites, sugar, evaporated skim milk, skim milk, cinnamon, nutmeg, butter flavoring, coconut flavoring, vanilla extract

dried tart cherry, italian bread, low-fat milk (1%), light brown sugar, vanilla extract, ground cinnamon, egg substitute, sugar (to garnish )

brown sugar , packed, cinnamon, nutmeg, eggs, lightly beaten, milk, whipping cream, vanilla extract, bread, slices 1 inch thick, raisins, pecan pieces, whipping cream, granulated sugar, cornstarch, cold water, egg yolks, whiskey

unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), dried.cherries

day old bread cut into 1/2 cubes, water, brown sugar, eggs, lightly beaten, warm milk, sugar, vanilla, ground cinnamon, salt

coarsely chopped dates (10 oz pitted ), orange liqueur (recommended : cointreau or triple sec), unsalted butter, at room temperature, light brown sugar, lightly packed, extra-large egg, pure vanilla extract, grated orange zest (2 oranges), all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, kosher salt, freshly squeezed orange juice (3 oranges), coarsely chopped pecans (3 oz), cream cheese, at room temperature, granulated sugar, grated orange zest

sugar, light brown sugar , packed, butter, softened, over ripe bananas, mashed, eggs, lightly beaten, vanilla, flour, baking soda, baking powder, salt, cinnamon, pecans, chopped (optional)

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted

sliced challah, unsalted butter, room temperature, strawberry, sugar, sugar, blanched slivered almond, chocolate chip, half-and-half or 1 quart light cream, whole eggs, egg yolks, vanilla

all-purpose flour, baking powder, salt, cinnamon, freshly grated nutmeg, ginger, unsalted butter, softened, light brown sugar, granulated sugar, eggs, beaten lightly, vanilla, pumpkin puree, chocolate chips, chopped walnuts or 1 cup pecans, sugar (to garnish )

eggs, lightly beaten, extra virgin olive oil, light brown sugar, vanilla, coarsely grated zucchini, unsweetened cocoa, organic oat flour, organic soy flour, baking soda, salt, cardamom, cinnamon, chopped hazelnuts

raisins, sultana, self-raising flour, grated butter (about 115g/4oz), fresh brown breadcrumbs (from around 4 thick slices of bread), light muscovado sugar, mixed nuts, chopped plus extra to decorate, ground cinnamon, ground mixed spice, milk, egg, butter, for greasing, butter, light muscovado sugar, double cream, vanilla extract

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.