7-Cup Steamed Christmas Pudding With Butterscotch Sauce Recipe

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7-Cup Steamed Christmas Pudding With Butterscotch Sauce
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Ingredients
16
Count
Nutrition
1737
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, then stir in the milk and egg. Once well combined, tip into a buttered 1.5 litre pudding bowl.
  2. Cover with a double layer of buttered foil, making a pleat in the centre to allow the pudding to rise.
  3. Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the bowl. Steam, covered with a lid, for 2 to 2 1/2 hours.
  4. Check the water level during cooking, topping up if necessary.
  5. If you are preparing this pudding ahead, remove the foil, let it cool slightly, then wrap in cling film and then fresh foil. It can be stored in a fridge for up to one week ahead of time. Or, freeze it for up to one month. Defrost overnight.
  6. If you are serving it immediately, unwrap and invert onto a deep plate.
  7. For the sauce, put everything in a pan and bring slowly to the boil, stirring. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened.
  8. Remove from the heat. Pour the sauce over the pudding and decorate with the whole mixed nuts.
  9. Serve with a jug of fresh cream or brandy custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1737.35 Kcal (7274 kJ)
Calories from fat 760.6 Kcal
% Daily Value*
Total Fat 84.51g 130%
Cholesterol 216.43mg 72%
Sodium 436.41mg 18%
Potassium 681.45mg 14%
Total Carbs 238.95g 80%
Sugars 117.02g 468%
Dietary Fiber 9.9g 40%
Protein 15.48g 31%
Vitamin C 2.2mg 4%
Vitamin A 0.8mg 26%
Iron 3.6mg 20%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 328.09 Kcal (1374 kJ)
Calories from fat 143.63 Kcal
% Daily Value*
Total Fat 15.96g 130%
Cholesterol 40.87mg 72%
Sodium 82.41mg 18%
Potassium 128.69mg 14%
Total Carbs 45.12g 80%
Sugars 22.1g 468%
Dietary Fiber 1.87g 40%
Protein 2.92g 31%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 26%
Iron 0.7mg 20%
Calcium 36.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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