377488 vanilla bean ice cream drizzle caramel sauce lagasse Recipes
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chocolate graham cracker crumbs (about 8 whole crackers) and6 Morechocolate graham cracker crumbs (about 8 whole crackers), sugar, egg white, beaten, butter, melted, fat-free vanilla frozen yogurt, softened, english toffee candy bars (1.4 oz each), coarsely chopped, caramel ice cream topping25 min, 7 ingredients
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Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittlecaramel sauce, rum extract, cinnamon, nutmeg and4 Morecaramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)50 min, 8 ingredients
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Caramel Cakecake batter, butter, sugar, cream cheese and29 Morecake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top30 min, 33 ingredients
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Caramel Toffee Ice Cream Dessertgingersnap cookies-crushed, melted butter and8 Moregingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract10 ingredients
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Ice-Cream Bombes with Brandied Dried Cranberries and Cherriesfine-quality bittersweet chocolate (not unsweetened), cho... and5 Morefine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )6 ingredients
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Layered Coffee Ice Cream Dessertcream-filled chocolate sandwich cookies, crushed and6 Morecream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)15 min, 7 ingredients
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Ice Cream Caramel Crunch Delightflour, rolled oats, brown sugar, chopped pecans and3 Moreflour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened50 min, 7 ingredients
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Ice Cream Bomb (Emeril Lagasse)by 14-inch piece of chocolate sponge cake and7 Moreby 14-inch piece of chocolate sponge cake, stainless mixing bowl, creole cream cheese and praline ice cream, chicory coffee ice cream, chocolate ice cream, sweetened whipped cream, chocolate sauce, powdered sugar in shaker3 hour 15 min, 8 ingredients
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Caramel Toffee Ice Cream Piechocolate graham cracker crumbs (about 8 whole crackers) and6 Morechocolate graham cracker crumbs (about 8 whole crackers), sugar, egg white,beaten, butter,melted, fat-free vanilla frozen yogurt,softened, english toffee candy bars (1.4 oz ea.) chopped, caramel ice cream topping10 min, 7 ingredients
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Caramel-Toffee-Ice Cream Piechocolate graham cracker crumbs (about 10 sheets ), sugar and6 Morechocolate graham cracker crumbs (about 10 sheets ), sugar, butter, melted, egg white, vanilla fat-free ice cream, divided, milk chocolate crisp butter toffee bars (such as hershey s skor), coarsely chopped and divided, fat-free caramel sundae syrup, divided8 ingredients
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Caramel Pear Charlottes with Caramel Saucefirm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar and6 Morefirm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)9 ingredients
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