30 vanilla bean flan and Recipes

milk, vanilla bean , split lengthwise, sugar, egg, egg yolk, nonfat sweetened condensed milk

sugar, water, sugar, eggs, egg whites, low-fat milk, evaporated skim milk, vanilla bean , split lengthwise or 1 tbsp vanilla extract, mint sprigs (optional)

eggs, egg yolks, white sugar, heavy cream, half-and-half cream, vanilla bean, split and scraped, orange peel, orange liqueur

butter, bananas, peeled and chopped, sugar, lemon juice, brandy (optional), whipping cream (i used 1 cup with 2 cups 2% milk), vanilla bean, split, egg yolks, sugar, cracked ice, brown sugar

sugar, water, whole milk or 4 cups 2% low-fat milk or 4 cups 1% low-fat milk, vanilla bean , split lengthwise, eggs, egg yolks, fresh mango puree (1 small mango, peeled, pitted, and pureed in a food processor), cold unsalted butter , cut into pieces, sugar, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, semi-sweet chocolate chips

sugar, vanilla bean , split lengthwise, sweetened condensed milk, evaporated milk, whole milk, extra-large eggs, cream cheese, almond extract

granulated sugar, divided, milk, vanilla bean, banana extract, whole eggs, egg yolks, salt

vegetable oil, water, sugar, sweetened flaked coconut, unsweetened coconut milk, whole milk, vanilla bean , split lengthwise in half, egg yolks, triple sec

agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement

half-and-half, vanilla beans or 2 tsp vanilla extract, brown sugar , packed, salt, eggs, granulated sugar

sugar, water, condensed milk, whole milk, limes , zested, vanilla bean, eggs

sugar, light corn syrup, water , plus 1/2 cup, fresh lemon juice, eggs, egg yolks, sugar, half-and-half, vanilla bean

sugar, water, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, cinnamon sticks (recommended : ceylon cinnamon), bittersweet chocolate, chopped, eggs, egg yolks

sugar, water, lemon, juiced, heavy cream, cinnamon stick, vanilla bean, split and scraped, eggs, egg yolks, salt

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

thick) chunks fresh pineapple, fresh lime juice, margarine or butter, melted, vanilla extract, minced fresh mint, reduced-fat milk, grated orange rind, vanilla bean, split or 3/4 tsp vanilla extract, sugar, divided, water, eggs, egg whites

sugar, water, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, eggs, egg yolks, fresh mango puree (1 small mango, peeled, pitted, and pureed in a food processor), chocolate brownie base, cold unsalted butter , cut into pieces, sugar, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, semisweet chocolate chips

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .