243459 vanilla bananas foster cointreau sauce Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, pure vanilla extract, ripe bananas, mashed, sour cream, cream cheese, softened, sugar, ground cinnamon, milk, meringue powder, cold water, granulated sugar, corn syrup, water

bananas, quartered, flaked coconut, cinnamon, salt, dark corn syrup, butter, melted, lemon zest, grated, lemon juice, rum, cake (lb ), vanilla ice cream

salted butter, dark brown sugar, heavy cream, bananas, chopped walnuts or pecans, dark rum, cinnamon, vanilla ice cream , for serving

bananas, ripe, butter, brown sugar , packed, banana liqueur, white rum, scoops vanilla ice cream

bananas , sliced crosswise into nine bite-sized pieces, butter, light brown sugar, vanilla, cinnamon, rum or 1 tsp extract, frozen cream puffs, ground cinnamon

brown sugar, butter, bananas, sliced, banana liqueur, rum, orange , juice of, lemon , juice of, vanilla ice cream

low-sodium margarine or 1 1/4 tbsp sodium-free margarine, light brown sugar, ground cinnamon, ground nutmeg, bananas, sliced 1/4 inch thick, kiwi fruit, peeled and sliced 1/4 inch thick, peaches or 1/2 medium nectarines, pitted and sliced 1/4 inch thick or 1/4 cup canned juice-pack sugar-free sliced peach, drained, dark rum or 1/4 tsp rum extract, brandy (optional), fat-free frozen yogurt or 1 1/4 cups low-fat vanilla frozen yogurt or 1 1/4 cups ice milk

french bread french baguettes, cut into cubes (2 day old ), butter, cinnamon, chopped pecans, sugar, brown sugar, whipping cream, eggs, bananas, sliced, your favorite vanilla ice cream

unsalted butter, light brown sugar , packed, ripe bananas, peeled , sliced lengthwise and halved, banana liqueur, dark rum, ground cinnamon, vanilla ice cream

half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional

half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional

unsalted butter, light brown sugar, ground cinnamon, ground nutmeg, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum, vanilla ice cream

butter , cut into cubes, brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, myers rum, vanilla bean ice cream, thick) slices of yellow lb cake, powdered sugar in a shaker, fresh mint

butter, brown sugar, lemon zest, bananas, peeled and sliced into 2 a thick diagonals, rum, vanilla ice cream

ripe bananas, peeled and halved lengthwise and crosswise, butter, brown sugar, dark rum, sugar for dusting, vanilla ice cream

brown sugar, butter, ground cinnamon, banana liqueur, bananas , cut in half lengthwise then halved, white rum, scoops vanilla ice cream

unsalted butter, brown sugar, ripe bananas, peeled and sliced lengthwise, cinnamon, banana liqueur, light or dark rum, vanilla ice cream

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving