698 vanilla angel cake Recipes

cake flour, granulated sugar, divided, brown sugar, ground nutmeg, egg whites, cream of tartar, salt, vanilla extract, maple extract, powdered sugar, maple syrup, coarsely chopped walnuts, toasted

egg whites (10-12 large), powdered sugar, all-purpose flour, cream of tartar, vanilla, sugar

egg whites (about 10), cake flour, sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla extract, salt, canned pumpkin, sugar

sugar, cake flour, baking cocoa, egg whites (about 10 large eggs), cream of tartar, salt, sugar, whipping cream, sugar, baking cocoa, salt, vanilla extract

flour , sifted, icing sugar, salt, egg whites, room temperature (about 10 eggs), vanilla, orange extract, orange rind, finely grated, cream of tartar, granulated sugar

egg whites, cream of tartar, sugar or 1/3 cup splenda substitute, almond extract, vanilla, sugar or 1 cup splenda substitute, self-rising flour, baking powder (if you re using all-purpose flour), salt (if you re using all-purpose flour), flaked coconut

angel food cake mix, sugar, strawberry yogurt, instant sugar-free vanilla pudding mix

big eggs, flour, baking powder, sugar, applesauce, water, salt, vanilla, cream of tartar

cornflour, plain flour, egg whites, caster sugar, plus extra for sprinkling, vanilla essence, icing sugar , for dusting

cocoa powder, cake flour, baking powder, salt, eggs separated, granulated sugar, vanilla extract, strawberry or raspberry filling, fresh berries, granulated sugar, water, strawberry or raspberry white chocolate sauce, white chocolate, water, berries of choice, egg yolks, granulated sugar, vanilla extract, dark chocolate, heavy cream, dark chocolate (can use bakers chocolate), assemble cake

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

unsweetened cocoa, ground cinnamon, sugar, cake flour, whole wheat pastry flour, instant espresso, egg whites (about 1 1/2 cups), table salt, superfine sugar, vanilla extract

milk, flour, sugar, baking powder, egg whites , beaten stiff, vanilla

whole wheat pastry flour, powdered sugar, walnuts ground or finely chopped, cinnamon, egg whites, cream of tartar, salt, granulated sugar, vanilla extract, almond extract, powdered sugar

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, almond extract, vanilla extract, salt, apricot preserves, water

egg whites, about 1 1/2 cup., room temp, tblsp. cake flour , sifted, sugar, divided, salt, cream of tartar, almond extract, vanilla, flaked coconut, toasted

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )