104998 vanilla and jasmine martini Recipes

jasmine rice, coconut milk, water, salt, oil (whatever kind you like), limes , zest of (optional) or 1 tsp brown sugar (optional)

vanilla vodka, vanilla liqueur (i use licor 43), half-and-half, lime juice (fresh and key limes, if available!), graham cracker crumbs (garnish, for rimming the glass)

vanilla vodka, apple schnapps (i use berentzen apfel korn), buttershots butter-flavored liqueur (dekuyper), almond liqueur (disaronna), cinnamon , and, vanilla sugar , mixed together (see my flavored sugars flavored sugar or splenda), crushed graham cracker, cinnamon sticks, garnish

jasmine rice, water, salt, peanut oil or 1 tbsp vegetable oil, onions , cut into thin half moons, garlic cloves, minced, brown sugar, salt (if needed), chili paste (sambal oelek), rice vinegar, fresh cilantro, minced, peanuts or 1/2 cup cashews, coarsely chopped and toasted

jasmine rice, peanut oil, black mussels, green curry paste (i use thai kitchen brand.), water, fish stock granules, vegetable bouillon granules, fish sauce, brown sugar, coconut milk, coconut cream, fresh coriander, finely chopped, green onions, sliced, lime juice

vanilla vodka, frangelico, cointreau liqueur, half-and-half, vanilla bean

butter, garlic clove, minced, jasmine rice, cold cooked, onion, coarse chopped, bell peppers, fine dice, dried tarragon, sea salt, mushrooms, sliced, lemon peel , slivered, lemon juice

roasted pistachios, dried apricot, roughly chopped, roasted almonds, roughly chopped (i used slivered almonds and skipped the chopping), unsalted butter, melted, jasmine rice (can substitute basmati or any other non-sticky rice), salt (reduced from 1 teaspoon), star anise, boiling water, red onions

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, uncooked, water, salt & freshly ground black pepper, snow peas, blanched and shocked (blanching should take less than 8 min. salt the water), carrot , julienned, coarsely chopped parsley

cold water, grated gingerroot, jasmine green tea bags (or either jasmine tea or green tea), strained lemon juice, powdered pectin, sugar

strong jasmine tea, sugar, chopped fresh mint, fresh lemon juice, orange juice, egg white

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

garlic, coarsely chopped, pepper, freshly ground, cilantro roots, and stems coarsely chopped, vegetable stock, vegetable oil, mushroom, thinly sliced, salt, seitan or 8 oz tofu, carrot, shredded, sugar, jasmine rice, cooked, green onions , thinly sliced crosswise, fresh cilantro, minced, crispy garlic in oil

jasmine rice, cardamom seeds, cinnamon sticks, fennel seed, chicken broth, saffron, crushed, sea salt, oil

jasmine rice (cooked ), pineapple, diced (now i love to use fresh, but canned pineapple will work just fine, no syrup, just natural juices), fresh papaya, diced fine, fresh mango, diced fine, red onion, diced fine, red bell pepper, diced fine, jalapeno pepper , ribs and seeds removed and diced fine (add more if you like, i like a bit more, but add according to your taste), scallions, fine chopped, fresh lime juice (more if you want to taste), minced garlic, fresh cilantro, chopped fine, salt, pepper

chilled heavy whipping cream, good quality loose-leaf jasmine tea, sugar

uncooked jasmine rice, cinnamon sticks, broken, lemon , zest of, removed in strips with vegetable peeler, water, whole milk, sugar, table salt, creme fraiche