Jasmine Whipped Cream Recipe

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Jasmine Whipped Cream
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Ingredients
3
Count
Nutrition
434
Calories
Total time
2900
Minutes
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Ingredients:

Directions:

  1. Combine chilled cream and tea in a bowl.
  2. Cover; chill overnight or up to 2 days.
  3. Strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.
  4. Add sugar; beat until peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434 Kcal (1817 kJ)
Calories from fat 194.46 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 67.37mg 22%
Sodium 11.44mg 0%
Potassium 22.54mg 0%
Total Carbs 50.93g 17%
Sugars 7.96g 32%
Dietary Fiber 4.5g 18%
Protein 13.36g 27%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 1213.89 Kcal (5082 kJ)
Calories from fat 543.92 Kcal
% Daily Value*
Total Fat 60.44g 33%
Cholesterol 188.43mg 22%
Sodium 32mg 0%
Potassium 63.04mg 0%
Total Carbs 142.46g 17%
Sugars 22.28g 32%
Dietary Fiber 12.6g 18%
Protein 37.36g 27%
Vitamin C 0.8mg 1%
Iron 6.3mg 13%
Calcium 222.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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