256408 vanilla almond panna cotta with mango sauce Recipes

ripe mangoes (each about 3/4 lb), fresh lime juice , or to taste, superfine sugar , or to taste

ground almonds (use food prosessor but be careful as you don tsp want to end up with paste), flour, baking powder, salt, butter, softened, sugar, vanilla, almond extract, whole almonds

dry-roasted almonds, almond oil (if you don tsp have -try a neutral oil with a couple drops of almond extract), vanilla extract (mexican or homemade preferred ), sugar, fresh vanilla bean

very ripe mangoes (about 3/4 lb each), fresh lime juice (or to taste ), superfine sugar (or to taste, more if mango not very ripe)

mango, rice wine vinegar, fresh cilantro leaves, garlic clove, quartered, chopped fresh ginger, bottled water, canola oil, stone ground mustard, lime, salt and pepper (to taste), olive oil, chopped shallot, arborio rice, white wine, chicken stock, unsalted butter, mahi mahi fillets, olive oil, fresh ground black pepper, scallions, chopped, for garnish

all-purpose flour, salt, granulated sugar, unsalted butter, frozen, ice water, pure almond paste (2 oz), granulated sugar, unsalted butter, softened, egg, vanilla, almond extract, all-purpose flour, whole almond or a dried bean, such as a lima bean, egg, milk, confectioners sugar for dusting

flour, salt, baking powder, eggs, milk, butter (room temperature ), oil, sugar, poppy seeds, almond extract, vanilla, almond extract, vanilla, orange juice, powdered sugar

blanched almonds, ground, powdered sugar, cornstarch, egg whites, salt, cream of tartar, sugar, vanilla, almond extract, egg yolks, powdered sugar, semisweet chocolate, melted, butter, softened, vanilla

unsalted butter (2 sticks, room temperature not melted ), flour, almonds (blanched , no skins, and ground fine-an electric food grater works best), granulated sugar (1/2 cup splenda works also ), vanilla sugar (or pure vanilla extract-not imitation), powdered sugar, vanilla sugar (more or less to taste)

mango, shallot, fresh lime juice, sugar , or to taste, cayenne, two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 lb each), garnish: lime wedges and fresh cilantro sprigs

mangoes (sliced and in their syrup), ground nutmeg, ground cinnamon, allspice, caster sugar

butter, mangoes, peeled and chopped, red peppers, seeded and finely chopped, caraway seed, salt, pepper

part-skim ricotta cheese, sugar, vanilla extract, almond extract, ground nutmeg, non-fat vanilla frozen yogurt (softened ), nutmeg (optional), roasted almonds (optional)

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

chopped peeled mango, low-salt chicken broth, fresh lime juice, grated peeled gingerroot, minced seeded serrano chile

mango, chopped, peeled and chopped english cucumber, olive oil, fresh lime juice, balsamic vinegar, curry powder, kosher salt, freshly ground pepper

unsweetened coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, sea salt

butter or 1/2 cup margarine, sugar, unsweetened baking cocoa, vanilla, salt, egg, slightly beaten, almonds, toasted and chopped, vanilla wafer crumbs, flaked coconut, semisweet chocolate, butter, softened, milk or 3 -4 tbsp half-and-half cream, vanilla or 1/2 tsp almond extract, powdered sugar