Vanilla Almond Cocoroons Recipe

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Vanilla Almond Cocoroons
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  2. Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
  3. Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.45 Kcal (492 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 13%
Sodium 43.06mg 2%
Potassium 55.21mg 1%
Total Carbs 10.06g 3%
Sugars 8.87g 35%
Dietary Fiber 1.07g 4%
Protein 0.95g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 311.72 Kcal (1305 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 13%
Sodium 114.29mg 2%
Potassium 146.54mg 1%
Total Carbs 26.71g 3%
Sugars 23.54g 35%
Dietary Fiber 2.85g 4%
Protein 2.52g 2%
Vitamin C 0.6mg 0%
Iron 0.7mg 2%
Calcium 54.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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