125544 vanilla agave caramelized walnuts lower Recipes

quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces

caramels , unwrapped, vanilla extract, water, wooden craft sticks, tart apples, washed and patted dry

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, frozen deep-dish pie shell, pecan halves, optional

butter, softened, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, vanilla extract, ground walnuts, one 3 ounces) cream cheese, softened, butter, softened, sugar, vanilla extract, chopped walnuts

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground walnuts, baking powder, salt, heavy whipping cream, apricot preserves, sugar, butter, softened, cream cheese, softened, sugar, vanilla extract, ground walnuts, divided

caramel corn, pretzels, cheddar cheese fish-shaped crackers, divided, marshmallows, butter, cubed, vanilla extract

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

eggs, ground walnuts, cake flour, ground cinnamon, salt, sugar, divided, vanilla extract, chopped walnuts, cream of tartar, sugar, water, instant coffee granules, egg yolks, beaten, unsweetened chocolate, chopped, butter, softened, sugar, heavy whipping cream, sugar, vanilla extract, gold pearl dust

walnut pieces, sugar, butter, melted, sour cream, pure vanilla extract (do not use imitation vanilla), cream cheese, softened, vanilla bean , split lengthwise, seeds scraped, preferably madagascar, eggs, at room temperature, almond extract, heavy cream

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

vanilla low-fat ice cream, caramel fat-free apple dip (such as marzetti s)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped walnuts, butter, cubed, milk, baking cocoa, sugar, vanilla extract, chopped walnuts , optional

cream cheese, softened, sugar, eggs, vanilla extract, caramels, milk, chocolate crumb crust (8 inches), chopped pecans, milk chocolate chips, pecan halves, optional

unsweetened chocolate, butter, cubed, sugar cookie mix, egg, sweetened condensed milk, vanilla extract, caramel-filled chocolate candies, coarsely ground sea salt

walnuts (about 5 oz), walnuts (about 5 oz), eggs, separated, sugar, chilled heavy whipping cream, powdered sugar, instant coffee crystals , dissolved in, heavy whipping cream, vanilla extract, walnut halves

walnut milk (if you don tsp have, can use almond milk), plain yogurt (or vanilla yogurt-i use coconut or soy yogurt), medjool dates, pitted and chopped, pure vanilla extract, ground cinnamon, ground flax seed (optional), ice cube (about 8)

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.