19026 vanessa buffalo wing dip Recipes
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hoagie rolls , split in half lengthwise, butter, softened and13 Morehoagie rolls , split in half lengthwise, butter, softened, minced garlic, chopped fresh parsley, southwestern-seasoned chicken breast , strips 7 serving size, red hot sauce , original or buffalo wing flavor, butter, sweet baby ray s barbecue sauce, chili powder, muenster cheese, shredded lettuce, salt and pepper, chopped celery, tomatoes , thin slices, i like roma s (plum), thick chunky blue cheese dressing , i like marie s35 min, 15 ingredients
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Buffalo Chicken Dipcream cheese and5 Morecream cheese, buffalo wing sauce (i prefer ken s steak house brand), pre-cooked breaded chicken tenders (can be found in the frozen section), blue cheese, crumbles, celery rib, minced, wheat thins crackers20 min, 6 ingredients
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Buffalo Chicken Dipcream cheese, softened, white chicken meat, drained and4 Morecream cheese, softened, white chicken meat, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese, tortilla chips30 min, 6 ingredients
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Buffalo Cheese Dipcream cheese, chunky blue cheese dressing and1 Morecream cheese, chunky blue cheese dressing, buffalo wing sauce3 min, 3 ingredients
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Buffalo Chicken Dipcream cheese, softened, bleu cheese dressing and3 Morecream cheese, softened, bleu cheese dressing, buffalo wing sauce, crumbled bleu cheese or shredded mozzarella cheese, shredded cooked chicken20 min, 5 ingredients
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Buffalo Chicken Dipcream cheese, blue cheese salad dressing and5 Morecream cheese, blue cheese salad dressing, redhot buffalo wing sauce or frank s redhot cayenne pepper sauce, crumbled blue cheese or shredded mozzarella cheese, shredded cooked chicken, celery sticks, tortilla chips20 min, 7 ingredients
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Buffalo Chicken Dipcream cheese, softened, chunk white chicken, drained and4 Morecream cheese, softened, chunk white chicken, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese, tortilla chips6 ingredients
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Buffalo Chicken Dipchicken breasts cooked and cubed or shredded and5 Morechicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )6 ingredients
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Buffalo Chicken Dipchunky blue cheese dressing, buffalo wing sauce and3 Morechunky blue cheese dressing, buffalo wing sauce, chunky chicken, drained & chopped, cream cheese, softened, stalks celery, finely chopped ( 1 cup )15 min, 5 ingredients
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Buffalo chicken dipblue cheese dressing, buffalo wing sauce ( texas pete) and4 Moreblue cheese dressing, buffalo wing sauce ( texas pete), cream cheese, melted butter, shredded chicken, shredded mozzarella cheese20 min, 6 ingredients
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Buffalo Chicken Dipcream cheese, buffalo wing sauce, white chicken and2 Morecream cheese, buffalo wing sauce, white chicken, shredded cheddar cheese, tortilla chips5 ingredients
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Buffalo Wing Pizzarotisserie-cooked chicken and5 Morerotisserie-cooked chicken, buffalo wing sauce (such as frank s), bleu cheese salad dressing , chunky style, marzetti brand preferred, swiss cheese, boboli pizza crust, celery ribs30 min, 6 ingredients
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Buffalo Wing Pizza Roll-Up (Team Robert Version)salt, sugar, fresh fast rising yeast and14 Moresalt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt1 hour 55 min, 17 ingredients
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Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine)salt, sugar, fresh fast-acting yeast and14 Moresalt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt2 hour 30 min, 17 ingredients
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