10 vancouver karaage Recipes

cucumber (peeled, seeded and grated or shredded ), sour cream (light or regular, both work fine), plain yogurt (not the sugar free variety), dried dill , plus, dried dill, for garnish, garlic clove, minced, fresh dill , can be replaced for dried just remember the flavour is more intense in dried

boneless skinless chicken thighs, soy sauce, sake, fresh ginger juice (i grate fresh ginger root, then squeeze between my finger tips to extract the juice), cornstarch, vegetable oil (for deep frying)

chicken leg meat, salt, japanese sake, flour, curry powder, garlic powder, black pepper, paprika

soy sauce, sake, garlic, crushed, ginger, crushed, potato flour, chicken thighs , cut into bite sized pieces, canola oil, for frying

ponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced, carrots, thinly sliced, canned corn, karaage coating mix (kikkoman kara age coating), boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, vegetable oil

sourdough bread, leftover baked beans, shredded cheddar cheese (or sliced thin)

chocolate lb cake, chocolate-chip ice cream, slightly softened, egg whites, sugar, cream of tartar, white rum

salmon fillet, horseradish, dijon mustard, oyster sauce, chili sauce, white wine, white pepper