55 van nuys Recipes

brewed chocolate almond flavored coffee, fresh brewed (use a brand that delivers good chocolate flavor, i use van houtte), coconut extract, almond extract, splenda sugar substitute (to taste), fat-free evaporated milk (optional)

amaretto, creme de noyaux (almond liqueur), chocolate vodka (i use van gogh dutch ), vodka

pork & beans (i use van kamps brand), bacon, ground turkey, diced tomatoes with green chilies, mild flavor (rotel brand), leek , rough chop white & light green parts only, sugar-free orange marmalade, garlic, minced, brown sugar, celery seed, chili powder, salt

boneless skinless chicken breast halves, black beans, drained, roasted red peppers, undrained, van mexican stewed tomatoes, undrained, onion, chopped, salt, pepper

pork & beans (van camps, etc.), green pepper, chopped, onion, chopped, bacon, cooked and chopped, molasses, ketchup, prepared mustard, worcestershire sauce

absinthe, chambord raspberry liquor, lemon juice, cranberry juice

ground beef, pork and beans (i use van camp s), russet potato, boiled and cubed to bite size pieces, barbecue sauce (more or less if desired), ketchup (more or less if desired)

onion, chopped, bell pepper, chopped, brown sugar, masterpiece barbecue sauce, van camp s pork and beans, raw bacon

espresso-flavored vodka (van gogh), cinnamon schnapps, baileys irish cream

chilled heavy whipping cream, aged dark rum, cherry heering liqueur, golden brown sugar, freshly brewed coffee, orange, cinnamon stick

chilled heavy whipping cream, aged dark rum, cherry herring liqueur, golden brown sugar, fresh brewed coffee, orange, cinnamon stick

fresh kale, washed and trimmed, water, salt, baking potatoes, peeled and cut into 1-inch cubes, milk, lard, salt, pepper, kielbasa (or other smoked sausage), cold water

frozen gluten-free waffles (i use van s wheat free waffles), butter, eggs (or 1/2 cup egg beaters), vanilla, milk, ground cinnamon

butter (or margarine), flour, sugar, cream cheese, softened, sugar, cool whip, pie filling (whatever flavor you like best)

butter, sugar or 3/4 cup superfine or 3/4 cup caster, brazil nut, chopped (use a processor or blender and chop finely), dessicated coconut flakes (the fine dried flakes ), egg yolks, superfine sugar (castor sugar, to other countries), gelatin, cold water, cream, citrus liqueur (van der hum, cointreau or grand marnier)