72 valrhona Recipes

bittersweet chocolate, finely chopped (preferably valrhona caraibe), eggs, at room temperature, sugar , plus, sugar, ground almond powder, unsalted butter, at room temperature (4 1/2 oz), tepid water , plus, tepid water, all-purpose flour , sifted plus, all-purpose flour , sifted

softened butter, brown sugar, sugar, honey, flour, whole wheat pastry flour, salt, baking soda, cinnamon, knox gelatin, cold water, granulated sugar, corn syrup, water, salt, vanilla extract, high-grade bittersweet or milk chocolate (valrhona, cacao du barry, callebaut, scharffen berger)

flour, cornstarch, sugar, cocoa powder (preferably valrhona or ghiradelli), kosher salt, butter, melted

bittersweet , best-quality chocolate (such as valrhona), grated or coarsely chopped, whole almonds , lightly roasted, pine nuts , lightly roasted, shelled, unsalted pistachio nuts, walnut pieces, lightly roasted, hazelnuts , lightly roasted, golden raisins

cake flour, dark unsweetened cocoa powder , like valrhona, baking powder, baking soda, salt, hot coffee, buttermilk, unsalted butter, softened, sugar, eggs, pure vanilla extract, dark chocolate, melted and cooled, shredded sweetened coconut, sugar, unsalted butter, evaporated milk, pure vanilla extract, egg yolks, toasted pecans, chopped coarsely

whole milk, half-and-half, bittersweet chocolate, chopped (valrhona is a good choice), nutella, gourmet marshmallow, toasted if desired

whole milk, arborio rice, sugar, salt, unsalted butter, at room temperature, bittersweet chocolate, melted (preferably valrhona guanaja), golden raisin

all-purpose flour, cocoa powder, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra bitter chocolate, chopped, cream, milk, sugar, egg

all-purpose flour , plus additional, all-purpose flour , for dusting, cocoa, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra-bitter chocolate, chopped, cream, milk, sugar, egg

heavy cream, milk, whole vanilla bean , split in half lengthwise, seeds scraped, cinnnamon sticks (optional), brioche bread (about 1 lb, or you may substitute white bread), valrhona bittersweet chocolate or 12 oz other bittersweet chocolate, roughly chopped plus 1/4 cup shavings for garinsh, egg yolks, sugar, creme fraiche

bittersweet chocolate, finely chopped (preferably valrhona caraibe), unsalted butter, at room temperature (2 1/4 sticks), eggs, at room temperature, lightly beaten, sugar, all-purpose flour, pecans or 1 1/4 cups walnuts, lightly toasted, very coarsely chopped

all-purpose flour (about 3/4 cup), unsweetened cocoa, instant espresso powder, baking powder, salt, unsalted butter, softened, granulated sugar, brown sugar, egg substitute, vanilla extract, dark chocolate (71% cocoa, such as valrhona le noir amer), powdered sugar

all-purpose flour (about 3/4 cup), unsweetened cocoa, instant espresso powder, baking powder, salt, unsalted butter, softened, granulated sugar, brown sugar, egg substitute, vanilla extract, dark (71% cocoa ) chocolate (such as valrhona le noir amer), finely chopped, powdered sugar

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer

clarified butter, cocoa powder, valrhona extra-bitter chocolate, soft butter, eggs, separated, almond flour, cake flour, sugar, valrhona semi-sweet chocolate, bay leaf sauce (recipe follows, bay leaf sauce, sugar, water, vanilla bean, fresh bay leaves

dark chocolate in the 60 to 80 percent range, chopped into chunks, such as valrhona, heavy cream, chili powder (we use a mixture of local chimayo chile and chipotle morita), cocoa powder or tempered chocolate, for rolling and dipping