Directions:
- Position oven rack in center of oven; preheat to 350°; butter and flour about 20 rectangular or boat-shaped financier molds (size of mold—should hold about 3 tablespoons water).
- Set molds aside on a jelly-roll pan.
- Melt the chocolate in a bowl over—not touching—simmering water or in microwave oven.
- Remove chocolate from heat and leave it on the counter to cool slightly; it should be just warm to the touch when you are ready to use it.
- Using a stand mixer with whisk attachment, whip eggs, sugar, and almond powder together on med-high speed until mixture is pale.
- Scrape down sides of bowl as necessary.
- Decrease speed to medium, add the butter in 4 or 5 chunks, and beat just until it is incorporated; the mixture may separate, but don’t be alarmed.
- On low speed, add the chocolate and mix to blend; then add the water, increase mixer speed to medium, and beat until the mixture is homogenous.
- Remove the bowl from the mixer and, using a large rubber spatula, fold in the flour.
- Spoon enough batter into the molds to almost fill them and bake the financiers for 15-18 minutes or until they feel springy to the touch and a knife inserted in the center comes out clean.
- Transfer the pans to a rack; cool for 3 minutes, then run a small blunt knife around the edges and unmold the cookies.
- Turn the cookies upright and cool them to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.36 Kcal (2907 kJ) | ||
| Calories from fat | 469.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Cholesterol | 212.41mg | 71% | |
| Sodium | 81.14mg | 3% | |
| Potassium | 313.86mg | 7% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 29.39g | 118% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 14.97g | 30% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 429.33 Kcal (1798 kJ) | ||
| Calories from fat | 290.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 80% | |
|---|---|---|---|
| Cholesterol | 131.34mg | 71% | |
| Sodium | 50.17mg | 3% | |
| Potassium | 194.07mg | 7% | |
| Total Carbs | 30.27g | 16% | |
| Sugars | 18.17g | 118% | |
| Dietary Fiber | 2.81g | 18% | |
| Protein | 9.26g | 30% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.4mg | 12% | |
| Calcium | 82.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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