Directions:
- Heat the oven to 300 degrees F.
- Combine the flour, cornstarch, sugar, cocoa powder and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed.
- Add the butter and paddle on low speed until the mixture starts to come together in small clusters.
- Spread the clusters on a parchment- or Silpat-lined sheet pan. Bake for 20 minutes, breaking them up occasionally. The crumbs should still be slightly moist to the touch at that point; they will dry and harden as they cool.
- Let the crumbs cool completely before using in a recipe or eating. Stored in an airtight container, they will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2119.45 Kcal (8874 kJ) | ||
| Calories from fat | 863.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.96g | 148% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 5164.92mg | 215% | |
| Potassium | 1346.97mg | 29% | |
| Total Carbs | 295.45g | 98% | |
| Sugars | 163.42g | 654% | |
| Dietary Fiber | 17.46g | 70% | |
| Protein | 24.63g | 49% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.9mg | 44% | |
| Calcium | 528.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 451.11 Kcal (1889 kJ) | ||
| Calories from fat | 183.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 148% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 61% | |
| Sodium | 1099.31mg | 215% | |
| Potassium | 286.69mg | 29% | |
| Total Carbs | 62.89g | 98% | |
| Sugars | 34.78g | 654% | |
| Dietary Fiber | 3.72g | 70% | |
| Protein | 5.24g | 49% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.7mg | 44% | |
| Calcium | 112.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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