70319 vallery warm chick salad Recipes
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chick peas (garbanzo in the can) 2 small cans or 1 big 1 and14 Morechick peas (garbanzo in the can) 2 small cans or 1 big 1, sized carrot (diced ), red bell sweet pepper (diced ), stalk of broccoli- single 1 with stalk (not entire broccoli, just 1 crown) (chopped), yellow) onion (chopped finely), a medium- sized sweet potato. (chopped and boiled till tender- but not too tender), garlic, crushed or finely chopped, bay leaf, thyme- quarter tsp, oregano - 1/4 tsp, rosemary - 1/4 tsp, chicken broth (1 sachet or 1 cube), salt to taste, black pepper- freshly ground, oilive oil - (2 tbsp)30 min, 15 ingredients
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warm home-cooked beans , or canned beans such as cannelli... and6 Morewarm home-cooked beans , or canned beans such as cannellini, minced onions or scallions, garlic, pureed and then mashed with 1/4 tsp salt, good olive oil or salad oil, herbs, such as fresh or dried thyme, oregano, and sage, salt and freshly ground pepper, elements , such as 1 or a combination of: strips of red or green bell pepper or pimiento; hard-boiled eggs; rounds of red onion; sardines, tuna, and/or salami; spinach leaves or salad greens7 ingredients
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skinless chicken pieces (about 150g each) and18 Moreskinless chicken pieces (about 150g each), sambal oelek or 1 fresh chili, finely chopped, garlic, crushed, grated gresh ginger, lemon juice, oil, asparagus, trimmed and cut into 8 cm lengths (250g), mixed salad greens, red capsicums, sliced (bell peppers), beans , shoots, snow peas , topped and tailed, cashews, toasted, natural yoghurt, oil, lemon juice, garlic, crushed, grated ginger, chopped fresh coriander (cilantro)1 hour 13 min, 19 ingredients
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tuna steak, skinned and cubed ,can be fresh or defrosted and13 Moretuna steak, skinned and cubed ,can be fresh or defrosted, olive oil, garlic, crushed, red onion, thinly sliced, red kidney beans, washed and drained, tomatoes, chopped, cucumber, chopped, olive oil, chopped fresh parsley, chopped fresh basil, vinegar, salt , to taste, pepper , to taste, green salad leaves, to garnish25 min, 14 ingredients
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Fiesta Bean Saladchick peas rinsed and drained and13 Morechick peas rinsed and drained, kidney beans rinced and drained, kernel corn drained, diced green chilies, peppers preferably 1 red and 1 green, green onions sliced, ripe tomatoes seeded and chipped (optional), chopped fresh coriander (optional), red wine vinegar, vegetable or olive oil, chili powder, ground cumin, dried leaf oregano, salt14 ingredients
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Warm Salad of Chicken Livers with Grapeschicken liver, sultanas and8 Morechicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)20 min, 10 ingredients
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Warm Chicken Pasta over Saladchicken breast, pounded and2 Morechicken breast, pounded, kraft italian pasta salad mix (or caesar), romaine mixed salad greens25 min, 3 ingredients
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Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)garlic, drained sun-dried tomatoes, extra-virgin olive oil and22 Moregarlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil1 hour 10 min, 25 ingredients
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Warm German Potato Saladyukon gold, cucumbers, warm beef broth, white vinegar and2 Moreyukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper45 min, 6 ingredients
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Warm Salad of Duck with Sesame and Gingerbarbary duck breasts or 2 gressingham duck breasts and10 Morebarbary duck breasts or 2 gressingham duck breasts, vegetable oil, sesame seeds, preserved gingerroot, finely chopped plus, ginger syrup , from the jar, sesame oil, lime juice, salt, black pepper (to season ), plums, stoned and sliced, mixed salad greens20 min, 11 ingredients
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Warm Potato and Avocado Saladripe avocados, diced, potatoes, bacon, tomatoes and7 Moreripe avocados, diced, potatoes, bacon, tomatoes, lime juice, extra virgin olive oil, capers, honey, ground black pepper, fresh coriander, salad greens20 min, 11 ingredients
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Warm Peanut Vegetable Saladlight catalina dressing, broccoli floret and8 Morelight catalina dressing, broccoli floret, cauliflower floret, red pepper , cut into strips, red onion, zucchini, sliced, carrot, sliced, smooth peanut butter or 1/4 cup crunchy peanut butter, light soy sauce, salad greens , torn (romaine, spinach, your choice)27 min, 10 ingredients
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