46535 valerie perfected french pie Recipes

pillsbury refrigerated pie crusts , prepared as per directions on the package., sliced, peeled apples (about 6 medium), sugar, tblsp. all purpose flour (or 3 tblsp. instant tapioca pearls), cinnamon, salt, ground nutmet, tblsp. lemon juice

sliced fresh or frozen rhubarb, thawed, boiling water, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, egg, cold water, pastry for double-crust pie (9 inches), butter

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

grated lemon peel, grated orange peel, perfect pumpkin pie, chilled whipping cream, sugar, grand marnier, garnish: 3 tbsp chopped candied orange peel .

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

pie shell, baked, sliced peaches , juice reserved, instant vanilla pudding mix, milk, sour cream, almond extract, cornstarch, lemon juice

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

pie crusts, unbaked, granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), raisins, lemon juice, white sugar, cinnamon, salt, flour or 2 tbsp cornstarch, fresh lemon rind, sugar, milk

pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour

pie crusts, butter, sugar, unsweetened chocolate (bakers), eggs, cool whip (extra creamy ), sweet chocolate , bar

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

cooked pumpkin, sugar, salt, ginger, nutmeg, cinnamon, eggs, slightly beaten, evaporated milk, whole milk, plain pastry crust for 9-inch pie pan, cream (yes, in a can if time doesn tsp permit homemade...no 1 is watching you !!!)

eggs, light corn syrup, sugar, butter or 2 tbsp margarine, melted, vanilla, salt, planters pecan halves, ready-to-use pie crust (1/2 of 15oz package)

sugar, pumpkin, cream, salt, cinnamon, allspice, nutmeg, pumpkin pie spice, eggs, pie shell

pie crust , 9 in pie, sliced peeled apples, fresh cranberries or 2 cups frozen cranberries, sugar, flour, brown sugar, cinnamon, nutmeg, flour, backed brown sugar, cinnamon, nutmeg, butter, chopped pecans

pie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip

pie shells, granny smith apples, brown sugar , firmly packed, flour, butter, room temperature, cinnamon, golden raisin, sliced almonds