7 perfect french fries Recipes

russet potatoes, peeled (or well scrubbed if leaving leaving the skin on), peanut oil, kosher salt

sized russet or yukon gold potatoes, cut into thin strips (i prefer the russet potatoes), ice water, enough peanut oil to come up the sides of your skillet about two inches, salt, pepper

eggs, milk, orange , juice of, pure vanilla extract, liquor (i use almond or orange flavored, martha s recipe states cognac), sugar (splenda works equally well), lemon , zest of, ground cinnamon, ground nutmeg, salt, bread , 1-2 days old (1 inch pieces, challah or brioche are best), canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor), powdered sugar, maple syrup, mixed berry

russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper

potatoes (about 4 large, cut as you desire), egg, beaten, flour (unbleached or all-purpose), paprika, cayenne, garlic powder, onion powder